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Os conhecimentos reunidos nesta obra resultam do empenho dos docentes da universidade e das escolas, bem como dos bolsistas de iniciação à docência do PIBID da Universidade Comunitária da Região de Chapecó - Unochapecó, sensivelmente estimulados pelo compromisso com a educação e com os processos de ensino aprendizagem. Os relatos dessa obra, objetivam tornar as vivências acessíveis aos professores e seus estudantes de todas as redes de ensino de Santa Catarina. Os conceitos, pressupostos e as experiências contidas na obra, certamente, estimularão a reflexão e contribuirão para a qualidade do ensino, a valorização do magistério e a formação cidadã à todos aqueles comprometidos com a educação em nosso país.
The comprehensive, bestselling guide to making inclusive physical education work for students of all ages--includes a wide range of low?cost adaptations, realistic case studies, and practical guidance on key issues like safety and behavior challenges
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
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This work begins with a boy named Geraldo growing up Sicilian in Rochester, New York, and ends with the author breakfasting with Eleanor Roosevelt in the White House. It is a portrait of what it was like to come of age in the 1930s and 1940s.
Attention all mushroom lovers! Step into the world of fungi and learn all about these strange and fascinating life-forms. Illustrator Katie Scott returns to the Welcome to the Museum series with exquisite, detailed images of some of the most fascinating living organisms on this planet—fungi. Exploring every sort of fungi, from the kinds we see on supermarket shelves to those like penicillium that have shaped human history, this collection is the definitive introduction to what fungi are and just how vital they are to the world's ecosystem.
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
A comprehensive atlas describing the surgical options for reconstructing the mandible.
This is the condensed version of Human Embryology 2nd Edition by William J. Larsen. This consice textbook provides detailed coverage of the concepts and principles that underlie human development. The book provides a view of exciting applications that are currently in use or are on the horizon.
"The World Cancer Report 2008" provides a comprehensive overview of cancer for all those working in the field of health-care and research, and the general reader as well. It presents information on cancer patterns, diagnosis, causes and prevention concisely, clearly outlining the growing public health crisis. Simultaneously, there is a clear message of hope: although cancer is a great and growing devastating disease, it is largely preventable.