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Health U.
The Health U. curriculum contains age-appropriate nutrition education materials for adolescents and young adults with mild to moderate intellectual disabilities. The goal of the Health U. program is to encourage a healthy lifestyle. The curriculum includes 10 lessons, each of which provides a short discussion where new concepts are introduced, an activity that provides hands-on learning, time to engage in movement/physical activity, and a "taste test" that encourages expansion of students' food repertoires. Each lesson also includes a "Take-Home Ideas" sheet to encourage students to share what they have learned with their parents/caregivers. The curriculum includes both basic and more advanced activities to accommodate a wide variety of knowledge and abilities. It also includes a large on-line appendix of pictures and additional instructional materials that accompany the lessons. Instructors can mix and match activities according to their students' needs. The curriculum is designed to be taught by registered dietitians or educators who have had college-level courses in nutrition.
Pediatric Nutrition in Chronic Diseases and Developmental Disorders
This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning child behavior and how to impove the health status of pediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for evaluating nutrition including behavior, nutritional management, and follow-up procedures. Well-organized and u...
Nutrition and Metabolism
Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspe...
A Man's Guide to Healthy Aging
Explores all aspects of health as men reach middle age and beyond. As they reach middle age, most men begin looking forward to "what's next." They gear up to experience renewed productivity and purpose and are more conscious of their health. A Man's Guide to Healthy Aging is an authoritative resource for them, and for older men, as well. In collaboration with a variety of medical experts, the authors provide a comprehensive guide to healthy aging from a man's perspective. Edward H. Thompson, Jr., and Lenard W. Kaye—a medical sociologist and a gerontologist and social worker—offer invaluable information in four parts: • "Managing Our Lives" describes the actions men can take to stay hea...
Nutritional and Clinical Management of Chronic Conditions and Diseases
Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Cli
Bioelectrical Impedance Analysis in Body Composition Measurement
Discusses what bioelectrical impedance analysis measures in terms of electrical and biological paramaters; how BIA should be performed and how BIA measurements can be standardized; the validity of BIA technology in the estimation of total body water, fat-free mass, and adiposity; appropriate clinical uses and limitations of BIA technology; and future directions for basic science, clinical research, and epidemiological evaluation of body composition measurements.
The Future of Children: Spring 2006
This volume examines the causes and consequences of increasing rates of obesity and overweight among children. In addition, it reviews specific policies and programs aimed at reducing obesity and overweight and the related health problems that result. Contents: Introducing the Issue, Christina Paxson and Elisabeth Donahue (Princeton University) Childhood Obesity: Trends and Potential Causes, Patricia M. Anderson (Dartmouth College) and Kristin F. Butcher (Federal Reserve Bank of Chicago) The Consequences of Childhood Overweight and Obesity, Stephen R. Daniels (University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center) Treating Childhood Obesity and Associ...
