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The Soviet Social Contract and why it Failed
This book is the first critical assessment of the likelihood and implications of such a contract. Linda Cook pursues the idea from Brezhnev's day to our own, and considers the constraining effect it may have had on Gorbachev's attempts to liberalize the Soviet economy.
Postcommunist Welfare States
In the early 1990s, the countries of the former Soviet Bloc faced an urgent need to reform the systems by which they delivered broad, basic social welfare to their citizens. Inherited systems were inefficient and financially unsustainable. Linda J. Cook here explores the politics and policy of social welfare from 1990 to 2004 in the Russian Federation, Poland, Hungary, Belarus, and Kazakhstan. Most of these countries, she shows, tried to institute reforms based on a liberal paradigm of reduced entitlements and subsidies, means-testing, and privatization. But these proposals provoked opposition from pro-welfare interests, and the politics of negotiating change varied substantially from one po...
Left Parties and Social Policy in Postcommunist Europe
This book attempts to explain why, and to evaluate what the return of the left has meant for the social policy of the states they have helped govern. It focuses on the East-Central European countries of Poland, Hungary, and the Czech Republic, significantly Russia.
The Quality of Democracy in Eastern Europe
This book presents a positive assessment of democratic quality as it has developed in ten postcommunist countries.
Globalization and the Future of the Welfare State
In the last quarter of the twentieth century, the global political economy has undergone a profound transformation. Democracy has swept the globe, and both rich and developing nations must compete in an increasingly integrated world economy.How are social welfare policies being affected by this wave of economic globalization? Leading researchers explore the complex question in this new comparative study. Shifting their focus from the more commonly studied, established welfare states of northwestern Europe, the authors of Globalization and the Future of the Welfare State examine policy development in the middle-income countries of southern and eastern Europe, Latin America, Russia, and East A...
Welfare Nationalism in Europe and Russia
"A unique study of 21st century migration politics across West and East Europe and Russia. Linda Cook compares contemporary refugee and labor migrations to Europe and Russia, including MENA and Ukrainian refugee migrations to Europe, and shows that there are exclusionary and inclusionary migration cycles in both regions"--
The Legacy of State Socialism and the Future of Transformation
Taking stock of the first decade of the transformation in the former Soviet bloc, this timely book explores the legacies of state socialism and attempts by once-communist countries to move toward a democratic, market-oriented system. Leading international scholars consider the ways traditions interact with other factors--both domestic and foreign--to influence the course of social, political, and economic change. With its blend of theory and case studies and its clear narrative, this book will be a valuable text for students of transition, Russian politics, and the transformation of Eastern Europe. Visit our website for sample chapters!
Transcending Capitalism
Transcending Capitalism: Visions of a New Society in Modern American Thought explains why many influential mid-century American social theorists came to believe it was no longer meaningful to describe modern Western society as "capitalist," but instead pr
Russia's Uncertain Economic Future
The Russian economy is now showing positive GDP growth and a positive balance of payments, portending a trend of sustained growth. The contributors to this volume analyze the present state of the Russian economy and its future prospects which now seem brighter than ever.
Great Chefs Cook Vegan
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
