Trends in Analytical Chemistry, Volume 3 focuses on developments in analytical chemistry, including the adoption of automation in laboratory processes, chromatography, and flow analysis. The selection first underscores the effect of automation on the operations of analytical laboratories and techniques for the automated optimization of HPLC separations. Topics include initial requirements, window diagrams, and chemometric approaches. The text then ponders on generation of statistical tables by microcomputer; enzyme electrodes for continuous in-vivo monitoring; and enantiomeric analysis of the common protein amino acids by liquid chromatography. The publication takes a look at sample preparation for the analysis of heavy metals in foods and application of ion-selective electrodes in flow analysis, including dry ashing, acid extraction, and ion-selective electrodes in flowing systems. The text then examines trends in laboratory information management systems; zone electrophoresis in open-tubular capillaries; and using computers to interpret IR spectra of complex molecules. The selection is a valuable source of data for readers interested in the developments in analytical chemistry.
To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.
None