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The Language of Flowers
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Old London City
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Mrs Beeton and Mrs Marshall
The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma. Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart. While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books. Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social and economic contrasts of the nineteenth century, the ascension of the cookery industry in general and the burgeoning power of suffragism.
Golf Architecture
With an introduction by H. S. Colt.
The Correspondence of Charles Darwin: Volume 7, 1858-1859
The letters in this volume cover two of the most momentous years in Darwin's life. Begun in 1856 and the fruit of twenty years of study and reflection, Darwin's manuscript on the species question was a little more than half finished, and at least two years from publication, when in June 1858 Darwin unexpectedly received a letter and a manuscript from Alfred Russel Wallace indicating that he too had independently formulated a theory of natural selection. The letters detail the various stages in the preparation of what was to become one of the world's most famous works: Darwin's On the Origin of Species by Means of Natural Selection, published by John Murray in November 1859. They reveal the first impressions of Darwin's book given by his most trusted confidants, and they relate Darwin's anxious response to the early reception of his theory by friends, family members, and prominent naturalists. This volume provides the capstone to Darwin's remarkable efforts for more than two decades to solve one of nature's greatest riddles - the origin of species.
