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This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Refreshingly different perspective on the momentous events of D-Day.
Provides a day-by-day account of the action on all fronts and of the events surrounding the conflict, from the guns of August 1914 to the November 1918 Armistice and its troubled aftermath. Daily entries, topical descriptions, biographical sketches, maps, and illustrations combine to give a ready and succinct account of what was happening in each of the principal theaters of war.
Since the early days of film, critics and theorists have contested the value of formula, cliché, conventional imagery, and recurring narrative patterns of reduced complexity in cinema. Whether it's the high-noon showdown or the last-minute rescue, a lonely woman standing in the window or two lovers saying goodbye in the rain, many films rely on scenes of stereotype, and audiences have come to expect them. Outlining a comprehensive theory of film stereotype, a device as functionally important as it is problematic to a film's narrative, Jörg Schweinitz constructs a fascinating though overlooked critical history from the 1920s to today. Drawing on theories of stereotype in linguistics, litera...
In spite of Singapore's small size, it has long had a major impact on the world because of its geographical location and its wealth. The British initially made the island a major port for the shipping of goods and later as an airline hub for the region. These factors, along with a steady government, have helped to contribute to the country's affluence. This multicultural, multiracial, and multi-religious island-nation is the envy of many countries in the world, which have tried to emulate the economic success of Singapore. The new edition of the Historical Dictionary of Singapore has been completely rewritten since the first edition was released 20 years ago. It relates the history of this country through a chronology, an introductory essay, an expansive bibliography, and over 500 cross-referenced dictionary entries on significant persons, events, places, organizations, and other aspects of Singapore history from the earliest times to the present.
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consi...
The Lloyd’s Register of Yachts was first issued in 1878, and was issued annually until 1980, except during the years 1916-18 and 1940-46. Two supplements containing additions and corrections were also issued annually. The Register contains the names, details and characters of Yachts classed by the Society, together with the particulars of other Yachts which are considered to be of interest, illustrates plates of the Flags of Yacht and Sailing Clubs, together with a List of Club Officers, an illustrated List of the Distinguishing Flags of Yachtsmen, a List of the Names and Addresses of Yacht Owners, and much other information. For more information on the Lloyd’s Register of Yachts, please click here: https://hec.lrfoundation.org.uk/archive-library/lloyds-register-of-yachts-online
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