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LogoLounge 7
  • Language: en
  • Pages: 194

LogoLounge 7

  • Categories: Art
  • Type: Book
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  • Published: 2012-08
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  • Publisher: Unknown

A collection of 2,000 logos by top designers from around the world. Profiles selected designers and highlights successful new designs. Describes the creative process behind some logos by reviewing early designs and their evolution.

Designing Brand Identity
  • Language: en
  • Pages: 338

Designing Brand Identity

A revised new edition of the bestselling toolkit for creating, building, and maintaining a strong brand From research and analysis through brand strategy, design development through application design, and identity standards through launch and governance, Designing Brand Identity, Fourth Edition offers brand managers, marketers, and designers a proven, universal five-phase process for creating and implementing effective brand identity. Enriched by new case studies showcasing successful world-class brands, this Fourth Edition brings readers up to date with a detailed look at the latest trends in branding, including social networks, mobile devices, global markets, apps, video, and virtual brands. Features more than 30 all-new case studies showing best practices and world-class Updated to include more than 35 percent new material Offers a proven, universal five-phase process and methodology for creating and implementing effective brand identity

The Ice-Cream Sundae Guide to Autism
  • Language: en
  • Pages: 63

The Ice-Cream Sundae Guide to Autism

Autism is a bit like an ice-cream sundae. There are lots of ingredients that go into it. There are so many types of sundae glasses out there. Some are plain and simple, some are loud and proud! In fact, sundae glasses are a bit like people - we're all different. Because we all have different personalities, autism doesn't look the same in everybody. This picture-led book uses ice-cream sundae ingredients to represent various aspects of autism such as sensory differences, special interests or rigidity of thinking, explaining the different facets of autism in a neutral way. The reader can create their own individual 'ice-cream sundae' to illustrate their personal strengths and challenges, highlighting how it makes them unique and helping to build confidence and self-awareness. It includes colourful illustrations and workbook activities to help children cement their understanding of autism.

Jan Hendrik Oort
  • Language: en
  • Pages: 743

Jan Hendrik Oort

  • Type: Book
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  • Published: 2019-07-16
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  • Publisher: Springer

This book is the first thorough and overdue biography of one of the giants of science in the twentieth century, Jan Hendrik Oort. His fundamental contributions had a lasting effect on the development of our insight and a profound influence on the international organization and cooperation in his area of science and on the efforts and contribution of his native country. This book aims at describing Oort's life and works in the context of the development of his branch of science and as a tribute to a great scientist in a broader sense. The astronomer Jan Hendrik Oort from the Netherlands was founder of studies of the structure and dynamics of the Milky Way Galaxy, initiator of radioastronomy and the European Southern Observatory, and an important contributor to many areas of astronomy, from the study of comets to the universe on the largest scales.

Wood Sprites
  • Language: en
  • Pages: 624

Wood Sprites

Even though they attend a school of gifted students in New York City, child geniuses Louise Mayer and her twin sister Jillian have always felt alone in the world, isolated by their brilliance. Shortly before their ninth birthday, they make an amazing discovery. Theyre not alone. Their real mother was astronaut Esme Shenske and their father was the famous inventor, Leonardo Dufae. They have an older sister, Alexander, living on the planet of Elfhome, and four siblings still in cryogenic storage at the fertility center. Theres only one problem: the frozen embryos are scheduled to be destroyed within six months. The race is on to save their baby brother and sisters. As a war breaks out on E...

Gelupo Gelato
  • Language: en
  • Pages: 351

Gelupo Gelato

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you'll ever need, as well as a guide to pairing flavours. With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let's face it, is everyone).

Jane’s Patisserie
  • Language: en
  • Pages: 335

Jane’s Patisserie

  • Type: Book
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  • Published: 2021-08-05
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  • Publisher: Random House

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Handbook on the Physics and Chemistry of Rare Earths: without special title
  • Language: en
  • Pages: 592

Handbook on the Physics and Chemistry of Rare Earths: without special title

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

Hardbound. The first chapter focuses on one aspect of one of the most stimulating topics in the whole of lanthanide science: the dual valence state elements Ce, Pr and Tb (valences of 3 and 4) and Sm, Eu, Tm and Yb (valences of 2 and 3). The authors bring us up to date on the status of our knowledge of valence fluctuation and heavy fermion 4f systems as gleaned from neutron scattering experiments. The major topics include cerium-based valence fluctuation systems, cerium-based heavy fermion materials and ytterbium-based materials. The remaining quarter of the chapter deals with samarium-, europium- and thulium-based systems.The next chapter deals with the thermal conductivity of rare earth containing materials and is the first major review on this topic. A great deal of information can be obtained on the electrical and magnetic nature of these solids, because of the varied response of the thermal conductivity to long range magnetic order,

Gmelin Handbook of Inorganic and Organometallic Chemistry
  • Language: en
  • Pages: 284

Gmelin Handbook of Inorganic and Organometallic Chemistry

  • Type: Book
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  • Published: 1993
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  • Publisher: Springer

None

The Empress of Ice Cream
  • Language: en

The Empress of Ice Cream

  • Type: Book
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  • Published: 2012-06
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  • Publisher: Unknown

In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret and his dishes served up for the King’s pleasure only. But Carlo has fallen hopelessly in love with Louise de Keroualle, an impoverished lady-in-waiting to Henrietta d’Angleterre, sister of Charles II of England. When Henrietta dies suddenly, Louise and Carlo’s lives are changed irrevocably when they are sent to London.It quickly becomes clear that Charles II wants Louise as his mistress. There ensues a famous rivalry between Louise and the king’s other mistress, the cockney actress Nell Gwyn. But Carlo is heartbroken. The only power he has left to wield is through his exquisite ice cream confections ...Where will his loyalties lie? Will he seek his revenge?