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Os conhecimentos reunidos nesta obra resultam do empenho dos docentes da universidade e das escolas, bem como dos bolsistas de iniciação à docência do PIBID da Universidade Comunitária da Região de Chapecó - Unochapecó, sensivelmente estimulados pelo compromisso com a educação e com os processos de ensino aprendizagem. Os relatos dessa obra, objetivam tornar as vivências acessíveis aos professores e seus estudantes de todas as redes de ensino de Santa Catarina. Os conceitos, pressupostos e as experiências contidas na obra, certamente, estimularão a reflexão e contribuirão para a qualidade do ensino, a valorização do magistério e a formação cidadã à todos aqueles comprometidos com a educação em nosso país.
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Nearly two decades into the new millennium, Latin American documentary film is experiencing renewed vibrancy and visibility on the global stage. While elements of the combative, politicized cinema of the 1960s and 1970s remain, the region’s production has become increasingly subjective, reflexive, and experimental, though perhaps no less political. At the same time, Latin American filmmakers both respond to and shape global tendencies in the genre. This book highlights the richness and heterogeneity of Latin American documentary film, surveys a broad range of national contexts, styles, and practices, and expands current debates on the genre. Thematic sections address the “subjective turn” of the 1990s and 2000s and the move beyond it; the ethics of the encounter between the filmmaker and the subject/object of his or her gaze; and the performance of truth and memory, a particularly urgent topic as Latin American countries have transitioned from dictatorship to democracy.
Edici n encuadernada del ltimo volumen publicado (9) de la Historia de Familias Cubanas
This book includes a selection of the articles accepted for presentation and discussion at the second International Symposium on Qualitative Research (ISQR2017), held in Salamanca, Spain, July 12-14, 2017. ISQR2017 is part of the Iberian-American Congress on Qualitative Research (CIAIQ), and featured four main application fields (Education, Health, Social Sciences, and Engineering and Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Contexts; Qualitative Analysis with the Support of Specific Software. This book is a valuable resource for academics, researchers, teachers and students who need information on the above topics, as well as on the use of Computer Assisted Qualitative Data AnalysiS (CAQDAS).
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
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Sobre a obra Direito das Sucessões : Problemas e Tendências - 2a Ed - 2024 O Direito das Sucessões vem sofrendo grandes mudanças, resultantes dos influxos sociais, da estrutura dos bens e das relações familiares. A normativa do Direito Sucessório, porém, não vem acompanhando ditas mudanças, razão pela qual vários dos problemas contemporâneos que se apresentam ao fenômeno sucessório demandam soluções próprias construídas pela doutrina e jurisprudência por meio da interpretação do sistema, pois muitas delas não encontram resposta pronta na lei. As múltiplas entidades familiares atreladas a uma nova compreensão da função da família na sociedade civil, entendida como ...
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.