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Anthropogenic activities have aggravated the effects of global climate change on ecosystems. Plants, because of their inability to escape from an adverse environment, suffer to a great extent from stresses, which can negatively impact their growth and development. Global warming is increasingly causing extreme climatic situations such as very high or low temperatures, drought and flooding events, hailstorms, wildfires, extreme precipitation events, and the reduction of fertile soil through desertification and salinization. In addition, warmer temperatures and higher humidity related with the climate change can also increase pest and disease pressure on plants by altering the geographic range, population size, and timing of pest and disease outbreaks. Taken together abiotic stress related with climate change as drought or extreme temperature can exacerbate the spread and severity of various diseases associated with biotic stress increasing the vulnerability of plants to pathogens (some examples include insects, fungi, bacteria or viruses).
This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Provides a thorough overview of current research with the green alga Chlamydomonas on chloroplast and mitochondrial biogenesis and function, with an emphasis on the assembly and structure-function relationships of the constituents of the photosynthetic apparatus. Contributions emphasize the multidisciplinary nature of current research in photosynthesis, combining molecular genetics, biochemical, biophysical, and physiological approaches. The 36 articles address topics including nuclear genome organization; RNA stability and processing; splicing; translation; protein targeting in the chloroplast; photosystems; pigments; glycerolipids; the ATP synthase; and ferrodoxin and thioredoxin. Further contributions address new measurements methods for photosynthetic activity in vivo; starch biosynthesis; the responses of Chlamydomonas to various stress conditions; nitrogen assimilation; and mitochondrial genetics. Annotation copyrighted by Book News, Inc., Portland, OR
Replete with detailed engravings, this four-volume catalogue was published to accompany the International Exhibition of 1862. Held in South Kensington from May to November, the exhibition showcased the progress made in a diverse range of crafts, trades and industries since the Great Exhibition of 1851. Over 6 million visitors came to view the wares of more than 28,000 exhibitors from Britain, her empire and beyond. Featuring explanatory notes and covering such fields as mining, engineering, textiles, printing and photography, this remains an instructive resource for social and economic historians. The exhibition's Illustrated Record, its Popular Guide and the industrial department's one-volume Official Catalogue have all been reissued in this series. Volume 4 continues to catalogue the Foreign Division. Notable is the appearance of early exhibits from Steinway et Sons in the brief section for the United States. In contrast, Austrian and German exhibits occupy more than 400 pages.