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Nonionic Surfactants
This volume provides a comprehensive overview for recognizing and producing the characteristics of successful special surfactant agents. It highlights one of the most versatile and effective surface-active surfactant agents, detailing the synthesis and production, chemical properties and behaviours, and application for alkyl polyglucosides.
Nonionic Surfactants
Focuses on copolymers made from sequential block polymerizations of ethylene oxide, propylene oxide and 1, 2-butylene oxide. This text presents the latest applications of polyoxyalkylene block copolymers in areas such as medicine, coal and petroleum, plastics, emulsion polymerization, paper, photography, personal care and cleaner systems. It offers in-depth coverage of the subject from synthesis and analysis to toxicology and environmental impact.
Structure-Performance Relationships in Surfactants
In response to intensifying interest on surfactant research brought on by recent innovation, Structure-Performance Relationships in Surfactants, Second Edition examines novel developments in our understanding of the properties and performance of surfactants at air-liquid, liquid-liquid, and solid-liquid interfaces, highlighting seven new chapters and carefully updated material to reflect current trends. This edition presents new material on the adsorption of vesicle-forming surfactants at the air-water interface, fluorinated surfactants having two hydrophobic chains, surface-active properties of telomer-type surfactants having several hydrocarbon chains, and the association behavior of amphiphilic dendritic polymers, among many other topics.
Advances in Food Research
Advances in Food Research
Aqueous Size-Exclusion Chromatography
The rapid development of new packings for aqueous size-exclusion chromatography has revolutionized this field. High resolution non-adsorptive columns now make possible the efficient separation of proteins and the rapid and precise determination of the molecular weight distribution of synthetic polymers. This technology is also being applied to the separation of small ions, the characterization of associating systems, and the measurement of branching. At the same time, fundamental studies are elucidating the mechanisms of the various chromatographicprocesses.These developments in principles and applications are assembled for the first time in this book. Fundamental issues are dealt with: the ...
Nonionic Surfactants
Discusses the laboratory and industrial synthesis of nonionic surfactants. Furnishes exhaustive coverage of the most recent advances in nonionic surfactant organic chemistry. Analyzes a novel class of catalysts for the production of surfactants with highly narrow distributions.
Advances in Aerosol Gas Filtration
Aerosols are generally associated with damaging effects to the ozone and human health, however, some aerosols enable productions of very clean, highly dispersed materials. Advances in Aerosol Filtration is dedicated to progress in aerosol science, presenting newly developed theories, filtration models, and novel applications of aerosol gas filtration. Topics include new filtration materials, filter testing methods, electrically enhanced filtration, mechanical and chemical filter resistivity, computational models, and much more. This book examines the history and development of aerosol filtration science and also considers research needs for the future.
Advances In Food Colloids
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.
