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Abiotic Stress Alleviation in Plants: Morpho-Physiological and Molecular Aspects
Plants are constantly exposed to changing environmental conditions. Abiotic stresses cause adverse effects on plant growth, development, survival, and yield. It is essential to improve plant responses to such environmental conditions to achieve sustainable crop growth, development, and productivity. The activation of plant stress signaling mechanisms is crucial to address the adverse impacts of environmental factors on plant growth and productivity. Phytoprotectants, including signaling molecules, play crucial roles in the activation of plant physiological and molecular mechanisms to withstand the negative effects of abiotic stress on plants. Investigation of physiological, biochemical, and metabolic pathways associated with plant adaptation to abiotic stress will help identify the key players involved in plant abiotic stress tolerance mechanisms. The sensing, signaling, and gene regulatory mechanisms that help plants cope with abiotic stress must be fully explored.
Texture in Food
Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to maximise product quality.The first part of the book reviews research on understanding how consumers experience texture when they eat, and how they perceive and describe key textural qualities such as crispness. Part two considers the instrumental techniques used for analysing texture. It includes chapters on force/deformation and sound input techniques, near infrared spectroscopy (NIR), nuclear mag...
Handbook of Less-Common Nanostructures
As nanotechnology has developed over the last two decades, some nanostructures, such as nanotubes, nanowires, and nanoparticles, have become very popular. However, recent research has led to the discovery of other, less-common nanoforms, which often serve as building blocks for more complex structures. In an effort to organize the field, the Handbook of Less-Common Nanostructures presents an informal classification based mainly on the less-common nanostructures. A small nanotechnological encyclopedia, this book: Describes a range of little-known nanostructures Offers a unifying vision of the synthesis of nanostructures and the generalization of rare nanoforms Includes downloadable resources ...
Horticultural Reviews, Volume 47
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
III-Nitride Semiconductors and Their Modern Devices
All recent developments of nitrides and of their technology are gathered here in a single book, with chapters written by world leaders in the field.
Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation. With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natur...
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Genomics of Tree Crops
Trees that are indispensably supportive to human life pose a formidable challenge to breed them to suit to human needs. From soft drinks to breweries to beverages to oil to tires, the value added products from trees give a spectrum of products to human kind. While attempts to tap these resources through conventional breeding are underway, the quick and elegant way of manipulating the genetic systems at the genome level is an essential chapter of modern science. Books featuring genomics of tree crops are few, and genomics is such a science that changes rapidly. Genomics of Tree Crops is an earnest attempt towards compiling genomics of tree crops. Plant genomics has made monumental strides in ...
