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Africa’s unique and diverse culture, embedded in age-long business practices, presents an interesting proposition for advancing indigenous knowledge and building sustainable structures. Casebook of Indigenous Business Practices in Africa is a collection of case studies across Northern, Eastern, Central, Western and Southern Africa.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
مقـدمـة عــامة من الواضح تمام الوضوح ،إن الاصدارات النوعية العملاقة ،ذات الصلة الوثيقة بالشؤون (السياسية والاقتصادية والاجتماعية والدينية والعسكرية والامنية والإعلامية والثقافية والعلمية والتكنولوجية .... إلخ ) ،اصبحت اليوم ،تحتوي على بنوك العلوم والمعارف الابداعية العملاقة ،وتنطوي على عصارة الافكار والرؤى الابتكارية الخلاقة ،وتشتمل على جوهر الاعمال والانجازات الانسانية المر...
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