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The Vintner's Apprentice
Wine & winemaking.
Veterinary Neuroanatomy and Clinical Neurology
Organized by functional neurologic system, the 3rd edition of this authoritative reference provides the most up-to-date information on neuroanatomy, neurophysiology, neuropathology, and clinical neurology as it applies to small animals, horses, and food animals. Accurate diagnosis is emphasized throughout with practical guidelines for performing neurologic examinations, interpreting examination results, and formulating effective treatment plans. In-depth disease descriptions, color images, and video clips reinforce important concepts and assist with diagnosis and treatment. Expert authors bring more than 50 years of experience in veterinary neuroanatomy and clinical neurology to this book - ...
de Lahunta's Veterinary Neuroanatomy and Clinical Neurology - E-Book
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the diagnosis and effective treatment of veterinary neurologic disorders! de Lahunta's Veterinary Neuroanatomy and Clinical Neurology, 5th Edition provides in-depth coverage of the anatomy, physiology, and pathology of the nervous system. With this knowledge, you will be able to accurately diagnose the location of neurologic lesions in small animals, horses, and food animals. Practical guidelines explain how to perform neurologic examinations, interpret examination results, and formulate treatment plans. Descriptions of neurologic disorders are accompanied by clinical case studies, photos and drawings, and radiographs....
Cellarmasters in the Kitchen
The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role – past, present and future – in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toer...
Clinical Veterinary Advisor - E-Book
No other quick reference comes close in covering the diagnosis and treatment of hundreds of diseases in dogs and cats. Etienne Cote's Clinical Veterinary Advisor: Dogs and Cats, 2nd Edition is like six books in one -- with concise topics within sections on diseases and disorders, procedures and techniques, differential diagnosis, laboratory tests, clinical algorithms, and a drug formulary. Revised from cover to cover, this edition includes dozens of new topics. It also includes free access to a fully searchable companion website featuring an electronic version of the text, all of the book's images, a searchable drug formulary, and 150 Client Education Sheets in both English and Spanish. Sect...
Blackwell's Five-Minute Veterinary Consult
Be ready to confidently face common and not-so-common canine and feline disorders with Blackwell's Five-Minute Veterinary Consult: Canine and Feline, Fifth Edition. The most trusted and well-known quick reference available to veterinarians, the updated Fifth Edition continues to provide swift, authoritative answers to every question concerning canine and feline health. More than 300 top specialists provide complete coverage of 838 specific disorders, with dozens of new topics and existing topics thoroughly revised to include the latest research. Arranged alphabetically from A-Z for efficient searching, each topic covers clinical signs, diagnosis, treatment, and follow-up. The customizable Client Handouts, which have been fully updated and redesigned with an attractive color design, are now available online, along with an image and video bank. Whether you're a student or a practicing veterinarian, this bestselling reference book will cut down on time spent navigating through other resources, allowing you to study, diagnose and treat more quickly.
Wines of the New South Africa
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Greene's Infectious Diseases of the Dog and Cat - E-Book
**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Veterinary Medicine** Greene's Infectious Diseases of the Dog and Cat, 5th Edition provides a comprehensive, clinically useful reference on the management of infectious diseases caused by viruses, bacteria (including rickettsiae, chlamydiae, mycoplasmas, and spirochetes), fungi, algae, protozoa, parasites, and other atypical agents. Each section guides the reader through diagnostic testing for specific infectious diseases, from specimen collection to laboratory submission to interpretation of results to appropriate treatment measures. Full-color illustrations and hundreds of tables provide convenient access to...
A Life Digested
A Life Digested charts a path through Pete's culinary experiences from his early amorous endeavors to his take on tricky customers, picky eaters and the top restaurants he has run, worked in and dined at over the years. Each chapter is driven by stories he has written which revolve around what Pete finds most important as a cook. Rather than a typical anthology of starters, main courses and desserts, A Life Digested is a book that needs to be read and savoured, just as you would his food. Part memoir, part cookbook, loaded with funny anecdotes of his own cheffing adventures, epic meals, formative influences, pet peeves and packed with some of his most cherished recipes, A Life Digested is a fantastic look into the life of one of South Africa's favourite chefs.
