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Annual Report
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The Spanish Coastal Systems
This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years.From a general point of view, coasts are the most quickly changing systems of the Earth. This is critical, since many human resources, such as the main part of economic and social activities, are located in the coastal areas. Especially in the case of Spain these coasts include cities, wide industrial areas (including harbor complexes), important ecologic systems, and our main economic resource: tourism. Understanding the dynamic functioning of each element of this coast is vital for correct future coastal management, so as to solve problems derived from bad plans developed in the last decades of the twentieth century. This is a valuable text for advanced graduate students and coastal researchers, which connects the specific dynamic functioning of the main Spanish coastal environments and their relationships with human activities.
Handbook of Plant and Crop Physiology, Third Edition
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development,...
The Frozen Climate Views of the IPCC: An Analysis of AR6
The IPCC has completed its sixth climate change assessment cycle consisting of seven reports in total, collectively known as “AR6.” A team of eight scientists, in addition to several anonymous expert reviewers, from the Clintel network, have analyzed several claims from the Working Group 1 (The Physical Science Basis) and Working Group 2 (Impacts, Adaptation and Vulnerability) reports. The team and reviewers are from Spain, Canada, Italy, Germany, Norway, The Netherlands, the U.K., and the U.S. In every chapter, this book documents biases and errors in the IPCC assessment. The errors are worse in the WG2 report but are also present in the WG1 report. For example, the IPCC ignored 52 high...
INHIBITORY POWER AND PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA STRAINS ISOLATED FROM COW'S MILK FROM THE CHLEF REGION, ALGERIA
Milk occupies a strategic place in the daily diet of man, because of its noble components and its richness in vitamins and minerals, especially in dietary calcium. (RAHLI, 2015) Raw milk because of its richness in nutrients (proteins, fats, carbohydrates, vitamins... etc.), is a favourable environment for the development of germs. When taken in good conditions, raw milk contains few germs (103 sprouts per ml).These are saprophytic germs and among them are Lactobacillus, Streptococcus and Leuconostoc. (MENAD, 2017). It also has an antimicrobial effect against pathogenic bacteria, among which are Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Salmonella typhimurium. This antimicrobial activity is attributed to the presence of lactic acid bacteria that produce antimicrobial substances such as bacteriocin.
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