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Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Sustainable agricultural practices are needed to provide food security for a growing global population. Food production is usually associated with high nutrient inputs in the form of mineral fertilizers. Since the beginning of agriculture, such practices have led to soil degradation and the release of environmental contaminants. In this Special Issue, we will focus on innovations in organic and inorganic fertilizer production. We welcome studies concerning new approaches for smart fertilizer development, including bioformulations with mineral particles, nanomaterials, and plant growth promoting microorganisms. We especially encourage authors taking advantage of ecological interactions to imp...
Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza. La agricultura y la ganadería son la principal causa de destrucción del medio ambiente en el mundo, pero apenas se habla de ello. Criticamos la expansión urbana, pero el sector primario ocupa una superficie treinta veces mayor. Hemos arado, vallado y destinado al pastoreo grandes extensiones del planeta, talando bosques, extinguiendo la fauna autóctona y envenenando ríos y océanos para alimentarnos. Regénesis nos presenta un nuevo futuro para la alimentación y la humanidad, con el objetivo de resolver el mayor de nuestros dilema...
Die Landwirtschaft ist die weltweit größte Ursache für Umweltzerstörung – und die, über die wir am wenigsten sprechen. Wir haben große Teile des Planeten gepflügt, eingezäunt und beweidet, vergiftet, um uns zu ernähren. Unser Ernährungssystem gerät dadurch ins Wanken. Aber George Monbiot entwirft die atemberaubende Vision einer neuen Landwirtschaft. Er trifft Obst- und Gemüsebauern, die unser Verständnis von Fruchtbarkeit revolutionieren, Züchter mehrjähriger Körner, die das Land von Pflügen und Giften befreien, Wissenschaftler, die neue Wege für den Protein- und Fettanbau beschreiten. Auf der Grundlage erstaunlicher Fortschritte in der Bodenökologie zeigt Monbiot, wie wir die Welt ernähren können, ohne den Planeten zu verschlingen.
More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future ...
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
The role of biochar in improving soil fertility is increasingly being recognized and is leading to recommendations of biochar amendment of degraded soils. In addition, biochars offer a sustainable tool for managing organic wastes and to produce added-value products. The benefits of biochar use in agriculture and forestry can span enhanced plant productivity, an increase in soil C stocks, and a reduction of nutrient losses from soil and non-CO2 greenhouse gas emissions. Nevertheless, biochar composition and properties and, therefore, its performance as a soil amendment are highly dependent on the feedstock and pyrolysis conditions. In addition, due to its characteristics, such as high porosit...
Soil Magnetism: Applications in Pedology, Environmental Science and Agriculture provides a systematic, comparative, and detailed overview of the magnetic characterization of the major soil units and the observed general relationships, possibilities, and perspectives in application of rock magnetic methods in soil science, agriculture, and beyond. Part I covers detailed magnetic and geochemical characterization of major soil types according to the FAO classification system, with Part II covering the mapping of topsoil magnetic signatures on the basis of soil magnetic characteristics. The book concludes with practical examples on the application of magnetic methods in environmental science, ag...
Soil is one of New Zealand's greatest resources. This new edition of this well-established book introduces the basic soil science theory which is essential for the proper use and maintenance of this resource. it places greater emphasis on sustainable production and environmental protection and incorporates the new soil classification system. Pedology, soil chemistry and fertility, soil physics and soil management are all covered. Each subject has been placed in a New Zealand context and many specific New Zealand examples are given. Soil science theory is linked with practical soil management and fertiliser recommendation procedures. The influence of soils on environmental quality is described an emphasis placed on the soil condition affecting plant growth.
This book describes a pathway for sustainable phosphorus management via the Global Transdisciplinary Processes for Sustainable Phosphorus Management project (Global TraPs). Global TraPs is a multi-stakeholder forum in which scientists from a variety of disciplines join with key actors in practice to jointly identify critical questions and to articulate what new knowledge, technologies and policy processes are needed to ensure that future phosphorus use is sustainable, improves food security and environmental quality and provides benefits for the poor. The book offers insight into economic scarcity and identifies options to improve efficiency and reduce environmental impacts of anthropogenic phosphorus flows at all stages of the supply and use chain.