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Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade
A coleção Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade reúne trabalhos de graduandos, professores da Educação básica e coordenadores de área do PIBID e da Residência Pedagógica com foco na atuação pedagógica em situações de ensino remoto, uso de tecnologias digitais em sala de aula e desafios causados pela suspensão das aulas presenciais na Educação básica e superior. O eBook é organizado por Márcia Candeia Rodrigues, José Adelmo Menezes de Oliveira, Cláudia Cunha Torres da Silva, Dayse das Neves Moreira, Jaqueline Rabelo de Lima, Jocilene Gordiano Lima Tomaz Pereira, Shirlei Marly Alves, Márcia Edlene Mauriz Lima e Gertrudes Nunes de Melo, tendo acesso gratuito no site da Pimenta Cultural.
Bioprospection of Co-products and Agro-industrial Wastes
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
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Accumulation & Innovation
This work focuses on the experience of a Brazilian cassava starch agro-industry in developing its technological capabilities since 1917, when it was first established. Its main purpose is to explore how the process of technological progress which occurred along with that industrialization, especially regarding the starch industry, has been determined by the following variables: I) the pattern of capital accumulation, II) the capability of the related technical base to both the promotion or absorption of technological changes, and III) firms' strategies towards innovation.
