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ARCHITECTURE & COMMUNITY
kumpulan paper dian nafi dalam berbagai international conference terkait Architecture and COMMUNITY
Architecture and Culture
kumpulan paper dian nafi dalam berbagai international conference terkait Architecture and Culture
The Science of the Oven
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What accounts for these extraordinary transformations? The answer: chemistry and physics. With his trademark eloquence and wit, Hervé This launches a wry investigation into the chemical art of cooking. Unraveling the science behind common culinary technique and practice, Hervé This breaks food down to its molecular components and matches them to cooking's chemical reactions. He translates the complex processes of the oven into everyday knowledge ...
Architecture and Tourism
kumpulan paper dian nafi dalam berbagai international conference terkait Architecture and Tourism
ARCHITECTURE AND HUMANITY
kumpulan paper dian nafi dalam berbagai international conference terkait ARCHITECTURE AND HUMANITY
Architecture and Sustainability
kumpulan paper dian nafi dalam berbagai international conference terkait Architecture and Sustainability
Ethnographic Methods in Gypsy, Roma and Traveller Research
EPDF and EPUB available Open Access under CC-BY-NC-ND licence. This collection scrutinizes the methodological and ethical challenges that researchers face when working with and for Gypsy, Roma and Traveller communities in the context of global crises. Contributors assess the impact of the pandemic on their engaged research, evaluating novel methods and technologies. They reveal how current research practice blurs the borders between activism and scholarship, and they argue the need for innovative collaborations with local communities. Showcasing emerging aspects of GRT-related scholarship, this book makes a key contribution to larger debates on the positionality of researchers and the politics of research, and affirms the continued value of rigorous ethnography.
Environmental Stress and Amelioration in Livestock Production
Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.
