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The Third Reich
The twelve years of the Third Reich casts a dark shadow over history. Fierce debates still rage over many of the hows, whys and wherefores of this perplexing period. Leading expert on German history, Martin Kitchen, provides a concise, accessible and provocative account of Nazi Germany. It takes into account the political, social, economic and cultural ramifications, and sets it within the context of the times, while pointing out those areas that still defy our understanding. This lively account addresses major issues such as the reasons for Hitler’s extraordinary popularity, his hold over the German people even when all seemed lost, the role of ideology, the cooption of the elites, and the descent into war for race and space, culminating in the horrors of the holocaust.
Speer
“Sets the record straight on Albert Speer’s assertions of ignorance of the Final Solution and claims to being the ‘good Nazi.’”—Kirkus Reviews In his bestselling autobiography, Albert Speer, Minister of Armaments and chief architect of Nazi Germany, repeatedly insisted he knew nothing of the genocidal crimes of Hitler’s Third Reich. In this revealing new biography, author Martin Kitchen disputes Speer’s lifelong assertions of ignorance and innocence, portraying a far darker figure who was deeply implicated in the appalling crimes committed by the regime he served so well. Kitchen reconstructs Speer’s life with what we now know, including information from valuable new source...
Europe Between the Wars
Martin Kitchen’s compelling account of Europe between the wars sets the twenty-year crisis within the context of the profound sense of cultural malaise shared by many philosophers and artists, the economic crises that plagued a Europe ruined by war and the social upheavals caused by widespread unemployment and grinding poverty amid a noticeable improvement of living standards. This thoroughly revised edition, with completely new sections on intellectual, cultural and social history is richly illustrated with contemporary photographs. It is an up-to-date and lively account of a critical period of European history when the old world collapsed, the dictators offered seemingly exciting alternatives, and democracies were put to the supreme test. Written for undergraduate students studying 20th century European history, this new edition of a classic will challenge and provoke a deeper understanding of the interwar years.
Nazi Germany
Seventy years have passed since Adolf Hitler was appointed Chancellor, and in the intervening years a vast amount has been written on the origins and nature of the Third Reich. The years from 1933 to 1945 cast such a grim shadow that the moral, ethical, and religious elements embedded in the narrative are such that the subject still resists treatment as part of a historical past. Fierce debates still rage over both the how and the why of these terrible events. In this concise and accessible account Martin Kitchen addresses the major issues. How did Hitler come to power? How was the Nazi dictatorship established? What was the essential nature of the regime? What were the reasons for Hitler's extraordinary popularity? Why did Germany go to war? What led to the Holocaust? What was the legacy of National Socialism?
A History of Modern Germany
Featuring revised and extended coverage, the second edition of A History of Modern Germany offers an accessible and engagingly written account of German history from 1800 to the present. Provides readers with a long view of modern German history, revealing its continuities and changes Features updated and extended coverage of German social change and modernization, class, religion, and gender Includes more in depth coverage of the German Democratic Republic Examines Germany's social, political, and economic history Covers the unification of Germany, the German Empire, the Weimar Republic, the Third Reich, post-war division, the collapse of Communism, and developments since re-unification Addresses regional history rather than focusing on the dominant role of Prussia
The British Empire and Commonwealth
From its modest to its recent disappearance, the British Empire was an extraordinary and paradoxical entity. North America, Africa, South and Southeast Asia and Australasia and innumerable small islands and territories have been fundamentally shaped - economically, socially and politically - by a nation whose imperial drive came from a bewildering mixture of rapacity and moral zeal, of high-mindedness and viciousness, of strategic cunning and feckless neglect. Martin Kitchen has written a fascinating, crisp, informative account of the rise and fall of the British Empire, concentrating on the 19th and 20th centuries but giving the background of the 'First British Empire', which was lost with the creating of the United States of America. His book is of particular value in relating the importance of the Empire to Britain's success as the only genuinely world power in the Victorian era and to Britain's ability to win the two great wars of the 20th century.
My Kitchen
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Fascism
This concise and lucidly written book is designed as an introduction to theories of fascism. Martin Kitchen, a distinguished scholar of German history and politics, assesses the rival claims of the main theories. These include those of the Communist International (which had such a significant political impact at the time), the more important of the psychological explanations of fascism, the theories of totalitarianism which dominated western political science in the 1950s and 1960s, the attempt by Ernst Nolte to find a way out of the impasse in which the theory of totalitarianism found itself, theories of fascism as an independent movement of the disgruntled middle classes and, lastly, fasci...
Saturday Kitchen Cookbook
Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.
Ceviche
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.
