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Strange Tales of Ale
The history of ale and beer is full of strange tales
The Oxford Companion to Beer
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Amber, Gold and Black
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Martyn Cornell's Beer Memorabilia
This guide to beer memorabilia includes bottles, cans, glasses, ashtrays, beer mats and coasters. It provides advice on what makes a rarity, together with pricing guidelines, and tips on storage and display. The book also offers information on museums, breweries, societies and websites.
Beer
Beer: The Story Of The Pint is the chronicle of Britain's favourite drink, a river that stretches back to the sacred brews of the first Neolithic farmers and forward another six millennia to today's megabreweries. It tells the story of our national obsession with brewing and answers such questions as: when did bitter and mild originate? What is the true story of porter and stout? What herbs did medieval brewers use before hops? How did lager get to be the most popular beer in Britain, rising from 2 per cent of sales to nearly 50 per cent in just 40 years? What was a Victorian brewery like? And what are the stories behind the great breweries? The British Isles have always had a beer culture, with beer drunk everywhere from ploughman's hut to palace. At last, this impeccably researched and highly original book does justice to its fascinating story. This is the last word on beer and its history - no one interested in the subject will need any other book.
Beer
This chronicle of Britain's favourite drink is a river that stretches back to the sacred brews of the first Neolithic farmers and forward another six millennia to today's megabreweries. It tells the story of our national obsession with brewing and answers such questions as: when did bitter and mild originate? What is the true story of porter and stout? What herbs did medieval brewers use before hops? How did lager get to be the most popular beer in Britain, rising from 2 per cent of sales to nearly 50 per cent in just 40 years? What was a Victorian brewery like? And what are the stories behind the great breweries? The British Isles have always had a beer culture, with beer drunk everywhere from ploughman's hut to princely palace and this book aims to do justice to this venerable story.
Beer Memorabilia
Bottles, cans, glasses, ash trays and coasters that populate the world of beer are all eminently collectible. Here is advice on what makes a rarity, together with pricing guidelines, and tips on storage and display.
Brewing in Hertfordshire
The story of the county's brewing history, supported by a fascinating selection of rare and previously unpublished images.
Mikkeller's Book of Beer
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.
Around the World in 80 Beers
Come with us on a beer-fueled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge range of different brews available today around the world, explore their backstories, take a deep dive into the history of beer, going back 13,000 years to the dawn of civilization, and come right up to the 21st century to discover beer styles invented only a few years ago. No matter if you are a beginner in beer, just starting to discover the amazing variety of beverages made from grain and yeast that can be found from pole to pole, or an experienced beer drinker who knows their porter from their pilsner and their bock from their bitter, ther...
