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The Way of Duty
Combining the skills of a gifted writer and a scholar's grasp of early America, The Way of Duty draws readers into a vividly evoked world.
Tropical Fishlopaedia
Covers choosing and buying compatible species, fish body language, nutrition, breeding, lighting, water & decor, aquarium maintenance, identifying and treating disease, and much more.
Mary Berry Cooks The Perfect
Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.
William Cooper Nell, Nineteenth-century African American Abolitionist, Historian, Integrationist
For the first time, a biography of William Cooper Nell and a major portion of his articles for "The Liberator", "The National Anti-Slavery Standard", and "The North Star" have been published in a single volume. The book is the first to document the life and works of Nell and includes correspondence with many noted abolitionists such as Wendell Phillips, Frederick Douglass, Amy Kirby Post and Charles Sumner.
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