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Ambitious Brew
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
In Meat We Trust
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
Key West
"Ogle captures this island city in all its quirky charm. Her story breezes along in typical Key West fashion--full of gossip and humor, with the jolt of a good cup of Cuban coffee."--Lee Irby, University of South Florida, St. Petersburg Parrotheads, Hemingway aficionados, and sun worshipers view Key West as a tropical paradise, and scores of writers have set tales of mystery and romance on the island. The city's real story--told by Maureen Ogle in this lively and engaging illustrated account--is as fabulous as fiction. In the early 1800s, the city's pioneer founders battled Indians, pirates, and deadly disease and created wealth beyond their imaginations. In the two centuries since, Key West...
The Global Transformation of Time
As railways, steamships, and telegraph communications brought distant places into unprecedented proximity, previously minor discrepancies in local time-telling became a global problem. Vanessa Ogle’s chronicle of the struggle to standardize clock times and calendars from 1870 to 1950 highlights the many hurdles that proponents of uniformity faced.
Animal Rights
The writings in this anthology have been selected to introduce the reader to the broadest possible spectrum of viewpoints on the animal rights debate. A question-and-response format prompts students to examine complex issues associated with animal rights from different views. By evaluating and understanding contrasting opinions, readers can attain an inclusive knowledge of the topic. Fact boxes are included to summarize important information for researchers. Readers will take a deep dive into topics such as whether animal testing is necessary for medical advancement in areas like cancer and pain treatment.
Building New York's Sewers
As new theories on the transmission of disease heightened concerns over public health and urban sanitation, physicians and professional engineers pressured the city to provide comprehensive sewage facilities. The locally oriented Common Council resisted the effort because it would entail the creation of administrative bodies that would have the authority to make city-wide decisions.
The Meat Racket
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us."--Publisher information.
Drink Beer, Think Beer
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Flushed
An anecdotal history of plumbing from the Harappan of 3000 B.C. to the modern world is a tribute to such engineering achievements as the lead pipes of the Roman empire, the sewers of London, and Japanese toilets.
The Culture of Flushing
The flush of a toilet is routine. It is safe, efficient, necessary, nonpolitical, and utterly unremarkable. Yet Jamie Benidickson's examination of the social and legal history of sewage in Canada, the United States, and the United Kingdom demonstrates that the uncontroversial reputation of flushing is deceptive. The Culture of Flushing investigates and clarifies the murky evolution of waste treatment. It is particularly relevant in a time when community water quality can no longer be taken for granted.
