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Guideline: Sugars Intake for Adults and Children
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labell...
Sugar: User's Guide To Sucrose
Covers sugar manufacturing from both beet and cane plants and sugar utilization in dairy products, breakfast cereals, beverages, preserves and jellies, confectionery, processed foods, and microwave oven products. Also discusses non-food applications of sugar, its general properties, and the impact of sugar on human health. Includes a listing of the industry's American and Canadian companies and important associations world-wide. Annotation copyrighted by Book News, Inc., Portland, OR
Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.
Best Max in the Galaxy
Blood Sugar Diet Diary journal log feature 120 pages 6"x9" A blood sugar diet diary, journal or log, is an ideal way to help keep track of your blood sugar levels, and plan out your meals for the day.
Sugar Processing and By-products of the Sugar Industry
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confection and refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage. The simplest and earliest confection used by man was honey, dating back over 3000 years ago. Traditional confectionery goes back to ancient times, and continued to be eaten through the Middle Ages into the modern era. Sugar confectionery has developed around the properties of one ingredient – Sucrose. It is a non- reducing disaccharide. The principal ingredient in all confe...
The Economics of Chocolate
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
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