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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Food and Nutrition in Fiji: Food production, composition, and intake
This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Information Document
None
The Fruits We Eat
None
PIN
None
The Pacific Islands Food Composition Tables
Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.
Handbook
None
