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Southeast Asian Personalities of Chinese Descent
"This is a bold project recording the lives of a particular group of Southeast Asians. Most of the people whose biographies are included here have settled down in the ten countries that constitute the region. Each of them has either self-identified as Chinese or is comfortable to be known as someone of Chinese ancestry. There are also those who were born in China or elsewhere who came here to work and do business, including seeking help from others who have ethnic Chinese connections. With the political and economic conditions of the region in a great state of flux for the past two centuries, it is impossible to find consistency in the naming process. Confucius had stressed that correct name...
The Sociology of Southeast Asia
One of the main problems faced by teachers and students who have a scholarly interest in Southeast Asia is the lack of general, user-friendly texts in the social sciences. The absence of an introduction to the sociology of Southeast Asia is especially unfortunate. This volume attempts to meet these needs. This is, then, the first sole-authored introductory sociology text on Southeast Asia that focuses on change and development in the region, provides an overview of the important sociological and political economy writings, and considers the key concepts and themes in the field since 1945. Some multiauthored works do exist but these either are outdated or focus on specialized topics. Aimed primarily at undergraduates up to the final year, it will also be a useful reference work for post-graduates and researchers who lack such a general work.
Ethnic Chinese as Southeast Asians
More than 80 per cent of the Chinese outside China live in Southeast Asia and many of them have been integrated into the local societies. However, the resurgence of China and ethnic Chinese investment in their ancestral land have caused concern among some non-Chinese Southeast Asian elites. They have begun to question the position and identity of the Chinese population in their countries. Ethnic Chinese as Southeast Asians addresses these ethnic Chinese issues, as well as ethnic Chinese relations with China and with indigenous groups in the region. Written by leading scholars in Southeast Asia, including both ethnic Chinese and non-Chinese, the volume also explores the position of the ethnic Chinese in contemporary as well as the future Southeast Asia, providing readers with a most up-to-date and comprehensive study on the subject.
Ethnic Relations and Nation-Building in Southeast Asia
Ethnic/racial relations have been a perennial theme in Southeast Asian studies. Current events have highlighted the tensions among ethnic groups and the need to maintain ethnic/racial harmony for national unity. This book analyses ethnic/race relations in Singapore, Malaysia, and Indonesia, with special reference to the roles of ethnic Chinese in nation-building. It brings together a group of established Southeast Asian scholars to critically examine some of the important issues such as ethnic politics, nation-building, state policies, and conflict resolution. These scholars of different ethnic origins present their own ethnic perspectives and hence make the book unique. This is the most up-to-date book on ethnic/racial relations with special reference to the ethnic Chinese in three Southeast Asian countries.
The Globalisation of Chinese Food
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Women in Developing Countries
Here is an insightful volume on the integration of women in the modernization process of developing countries, with research studies on women and development in Guatemala, Tanzania, Indonesia, and several other countries. Drawing from theory and practice, authorities examine how development in any kind of economy marginalizes women, illustrate the existence of a feminist awareness among impoverished rural women, demonstrate the importance of understanding the policy and program implementation institutions within which any transition toward more women-sensitive change is to occur, and suggest the kind of research that would be useful and credible to policymakers. Each of the controversial chapters reflects a new phase in women and development research, and each is a reminder that the fundamental issue--women’s subordination--remains key to theory and practice in development.
Ensuring A Square Meal: Women And Food Security In Southeast Asia
Research on women and food security in Southeast Asia has been limited. The collection of chapters in Ensuring a Square Meal: Women and Food Security in Southeast Asia is one of the first attempts at providing a lens into the linkages between women and food security at the household, community, national, and transnational levels. More broadly, the chapters examine women's contribution in households, resource distribution to produce food, and the purchasing power to buy food. In analysing the various facets of food security in relation to gender, the analyses focus on the meanings of 'private' and 'public', and the extent to which the effects of the two spheres spill over into each other. Given women's critical role in food production and provision, the book assesses the structural forces enabling women to access productive resources and, in turn, ensure sustainable strategies for food security; as well as it evaluates how governments might address the constraints women face in this vital role.
Indonesian Chinese Descent In Indonesia's Economy And Political Stability
For decades, Chinese Indonesians have been in numerous harshspotlights in their own country. Starting from supposedly simple thingslike obtaining official documents to be legal citizens of Indonesia, theironly homeland now, where they can be harassed and cornered, whichnot seldom can extend to the extremes where they are made as victimsand scapegoat particularly when issues related to racism arise.Similar to other ethnic groups, they also live in different economicclasses. Some are very wealthy, some are rich, some live in the middleclasseconomy, some dwell in their simple lives, some are poor, andsome try to survive their abject poverty.In the urban areas, they are seen to live a good life;...
Globalization of Chinese Food
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
