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Interactions at the Soil Colloid
  • Language: en
  • Pages: 605

Interactions at the Soil Colloid

About 20 years ago the emphasis in soil chemistry research switched from studies of problems related to scarcities of plant nutrients to those arising from soil pollutants. The new problems have come about because of the excessive uses of fertilizers, the inputs from farm and industrial wastes, the widespread applications of anthropogenie xenobiotic chemicals, and the deterioration of soil structure resulting from certain modern agriculture practises. The International Society of Soil Science (ISSS) recognized these problems and challenges. A provisional Working Group was set up in 1978 to focus attention on soil colloids with a view to understanding better the interactions wh ich take place...

Water Saving Techniques for Plant Growth
  • Language: en
  • Pages: 241

Water Saving Techniques for Plant Growth

Large areas of crops are now grown under water-stressed conditions on non-irrigated and and under limited irrigation in semi-arid and arid regions. In the future, this area of water-stressed crops will increase as a result of increasing competition from other water users, declining ground water levels, and the bringing into production of fragile lands that have low water-holding capacity, such as sandy desert soils. Consequently, strategies and practices to increase total yields and efficient water use must be improved. After the introductory material and keynotes, the book is divided into four parts. Part I covers soil water management, Part II deals with model approaches to evaluate the soil-water-atmosphere interactions, Part III treats water saving techniques through soil conditioning, and Part IV discusses case studies of water management systems. Water Saving Techniques for Plant Growth thus represents a general account of interest and activities of the various scientific disciplines which are concerned in desert encroachment as part of global change.

Functionalized Polymeric Materials in Agriculture and the Food Industry
  • Language: en
  • Pages: 379

Functionalized Polymeric Materials in Agriculture and the Food Industry

The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Advances in Agronomy
  • Language: en
  • Pages: 259

Advances in Agronomy

  • Type: Book
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  • Published: 2007-01-05
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  • Publisher: Elsevier

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 92 contains four indespensable reviews and 17 detailed images. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more Enjoys a long-standing reputation for excellence in the field

Advances in Soil Science
  • Language: en
  • Pages: 226

Advances in Soil Science

The world population in 1930 was 2 billion. It reached 3 billion in 1960, stands at 4. 6 billion today, and is expected to reach 6 billion by the end of the century. The food and fiber needs of such a rapidly increasing population are enormous. One of the most basic resources, perhaps the most basic of all, for meeting those needs is the Soil. There is an urgent need to improve and protect this resource on which the future of mankind directly depends. We must not only learn how to use the soil to furnish our immediate needs, but also ensure that the ability of the soil to sustain food production in the future is unimpaired. This is indeed a mammoth task; a 1977 United Nations survey reported...

Management of Nutrition in Forests under Stress
  • Language: en
  • Pages: 659

Management of Nutrition in Forests under Stress

Proceedings of the International Symposium, held in Freiburg, Germany, September 18-21, 1989

Soil Colloids and Their Associations in Aggregates
  • Language: en
  • Pages: 598

Soil Colloids and Their Associations in Aggregates

S. Henin Versailles, France It was a pleasure for me to take part in the NATO Advanced Study Workshop for studies of 'Soil Colloids and their Associations in Soil Aggregates'. The meeting provided me with a welcome opportunity to renew acquaintances with respected colleagues in the various fields of Soil Science, to listen to their presentations, and be involved in discussions which were at the frontiers of the science which deals with the structures and the associations of the soil colloidal constituents. In my view the rapid advances in Soil Science, and the great benefits to agriculture from these, have their origins in the emerging understanding of the structures and the associations of ...

Humic Substances, Peats and Sludges
  • Language: en
  • Pages: 507

Humic Substances, Peats and Sludges

  • Type: Book
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  • Published: 1997-01-01
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  • Publisher: Elsevier

Based on the contributions given at a leading international conference, this volume concentrates on developments in the environmentally-friendly disposal of sludges and on the reawakened interest in composting which has emerged as a result of significant European directives.

Soil Pollution
  • Language: en
  • Pages: 336

Soil Pollution

The soil is the medium through which pollutants originating from human activities, both in agriculture and industry, move from the land surfaces to groundwater. Polluting substances are subject to complex physical, chemical and biological transformations during their movement through the soil. Their displacement depends on the transport properties of the water-air-soil system and on the molecular properties of the pollutants. Prediction of soil pollution and restoration of polluted soils requires an under standing of the processes controlling the fate of pollutants in the soil medium and of the dynamics of the contaminants in the un saturated zone. Our book was conceived· as a basic overvie...

Environmental Restoration of Metals-Contaminated Soils
  • Language: en
  • Pages: 320

Environmental Restoration of Metals-Contaminated Soils

  • Type: Book
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  • Published: 2000-09-12
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  • Publisher: CRC Press

Written by a multidisciplinary group of scientists from around the globe Environmental Restoration of Metals-Contaminated Soils provides a summary of the current environmental remediation technology. Topics include: Physical-Chemical processes for in situ remediation by adding amendments for stabilization The mechanics of metal retention and release from soils Chemical remediation method for soil contaminated with CD and Pb The effect of soil pH on the distribution of metals among soil fractions Physical and electrical separation methods for soil remediation Relationship between the phytoavailability and the extractability of heavy metals An overview on environmental restoration of Se-contam...