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Management of Nutrition in Forests under Stress
Proceedings of the International Symposium, held in Freiburg, Germany, September 18-21, 1989
Functionalized Polymeric Materials in Agriculture and the Food Industry
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.
Formation and Properties of Clay-Polymer Complexes
Formation and Properties of Clay-Polymer Complexes provides a comprehensive account of the reactions between clay minerals and organic polymers. The book opens with a discussion of the structures of common clay minerals, clays colloid chemistry, and the behaviour of organic polymers at clay surfaces. This is followed by a systematic treatment of complex formation between clay minerals and various classes of synthetic and naturally occurring polymers, a description of the properties of the resulting complexes and, wherever appropriate, their practical applications. The book will have a new separate chapter on clay-polymer nanocomposites. Each chapter is written as a self-contained review paper, giving a list of reference to the original literature. Describes the important development in clay-polymer nanocomposites Contains new figures and diagrams Extenisve revision of the previous edition
Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 92 contains four indespensable reviews and 17 detailed images. - Maintains the highest impact factor among serial publications in Agriculture - Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more - Enjoys a long-standing reputation for excellence in the field
Advances in Soil Science
The world population in 1930 was 2 billion. It reached 3 billion in 1960, stands at 4. 6 billion today, and is expected to reach 6 billion by the end of the century. The food and fiber needs of such a rapidly increasing population are enormous. One of the most basic resources, perhaps the most basic of all, for meeting those needs is the Soil. There is an urgent need to improve and protect this resource on which the future of mankind directly depends. We must not only learn how to use the soil to furnish our immediate needs, but also ensure that the ability of the soil to sustain food production in the future is unimpaired. This is indeed a mammoth task; a 1977 United Nations survey reported...
Cadmium in Soils and Plants
Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 years ago in Japan with the outbreak of Itai-itai disease. Since then, substantial research data have accumulated for cadmium on chemistry in soils, additions to soils, uptake by plants, adverse effects on the soil biota and transfer through the food chain. However, this information has never been compiled into a single volume. This was the stimulus for the Kevin G. Tiller Memorial Symposium "Cadmium in Soils, Plants and the Food Chain", held at the University of California, Berkeley, in June 1997 as part of the F...
Principles of Soil Physics
Principles of Soil Physics examines the impact of the physical, mechanical, and hydrological properties and processes of soil on agricultural production, the environment, and sustainable use of natural resources. The text incorporates valuable assessment methods, graphs, problem sets, and tables from recent studies performed around the globe and offers an abundance of tables, photographs, and easy-to-follow equations in every chapter. The book discusses the consequences of soil degradation, such as erosion, inhibited root development, and poor aeration. It begins by defining soil physics, soil mechanics, textural properties, and packing arrangements . The text continues to discuss the theore...
Coagulation and Flocculation
First published in 1993, Coagulation and Flocculation is a practical reference for the researchers in the field of the stabilization and destabilization of fine solid dispersions. By omitting chapters that remained unchanged from the first edition, the editors of this second edition completely update, rewrite, and expand upon all chapters to reflec
Soil Quality for Crop Production and Ecosystem Health
Soil is a complex body that exists as many types, each with diverse properties that may vary widely across time and space as a function of many factors. This complexity makes the evaluation of soil quality much more challenging than that of water or air quality. Evaluation of soil quality now considers environmental implications as well as economic productivity, seeking to be more holistic in its approach.Thus, soil quality research draws from a wide range of disciplines, blending the approaches of biologists, physicists, chemists, ecologists, economists and agronomists, among others.This book presents a broad perspective of soil quality that includes these various perspectives and gives a strong theoretical basis for the assessment of soil quality.A short glossary provides definitions for terms used throughout the book.
