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Presents a range of interdisciplinary studies on technological and socio-economic aspects of the ceramic kitchen ware, cuisine and cooking
Technology refers to any set of standardised procedures for transforming raw materials into finished products. Innovation consists of any change in technology which has tangible and lasting effect on human practices, whether or not it provides utilitarian advantages. Prehistoric societies were never static, but the tempo of innovation occasionally increased to the point that we can refer to transformation taking place. Prehistorians must therefore identify factors promoting or hindering innovation.This volume stems from an international workshop, organised by the Collaborative Research Centre 1266 'Scales of Transformation' at Kiel University in November 2017. The meeting challenged its part...
Living Well Together investigates the development of the Neolithic in southeast and central Europe from 6500-3500 cal BC with special reference to the manifestations of settling down. A collection of reports and comments on recent fieldwork in the region, Living Well Together? provides 14 tightly written and targeted papers presenting interpretive discussions from important excavations and reassessments of our understanding of the Neolithic. Each paper makes a significant contribution to existing knowledge about the period, and the book, like its companion (Un)settling the Neolithic (Oxbow 2005) will be a benchmark text for work in this region. The reports in Living Well Together? play out t...
A cutting-edge analysis of 2,500 years of Persian visual, architectural, and material cultures of power and their role in connecting the world. With the rise of the Achaemenid Empire (550–330 BCE), Persian institutions of kingship became the model for legitimacy, authority, and prestige across three continents. Despite enormous upheavals, Iranian visual and political cultures connected an ever-wider swath of Afro-Eurasia over the next two millennia, exerting influence at key historical junctures. This book provides the first critical exploration of the role Persian cultures played in articulating the myriad ways power was expressed across Afro-Eurasia between the sixth century BCE and the ...
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussio...
How the interactions of non-elites influenced Athenian material culture and society The seventh century BC in ancient Greece is referred to as the Orientalizing period because of the strong presence of Near Eastern elements in art and culture. Conventional narratives argue that goods and knowledge flowed from East to West through cosmopolitan elites. Rejecting this explanation, Athens at the Margins proposes a new narrative of the origins behind the style and its significance, investigating how material culture shaped the ways people and communities thought of themselves. Athens and the region of Attica belonged to an interconnected Mediterranean, in which people, goods, and ideas moved in u...
This work presents the most recent views on a subject of primordial importance for all students of history: the understanding of humankind’s process of becoming, viewed through the study of the beginnings of pottery in the late forager, and early farmer societies of Europe. It is a collection of essays, by some of the prominent European scholars and young dynamic archaeologists whose works focus on the early European and Middle Eastern pottery, intended to present a new perspective on the rise of a new technology in prehistory. With the breadth, variety and novelty of the approaches presented, “Early farmers, late foragers and ceramic traditions. On the beginning of pottery in Europe” is a fascinating read for scholars, as well as for the public at large.
The book focuses on the archaeology of the Late Geometric and Early Archaic North-Eastern Aegean through the emergence, manufacture, distribution and consumption of a regional pottery group known as G 2-3 Ware. It offers the first comprehensive, in-depth study through combination of scientific (fabric analysis) and traditional (morphological, stylistic, comparative and distribution analysis) methods. The large body of studied material allows for drawing conclusions on a broader geographical and historical scale, in contrast to earlier studies focused on individual sites. The manufacture, distribution and consumption patterns are characterised by diversity, which reflects a dynamic, multiethn...
The book shows how the spread of farming across Europe was the result a population expansion from present-day Turkey.
This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).