Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Handbook of Analysis of Active Compounds in Functional Foods
  • Language: en
  • Pages: 959

Handbook of Analysis of Active Compounds in Functional Foods

  • Type: Book
  • -
  • Published: 2012-01-18
  • -
  • Publisher: CRC Press

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products. Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including: Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine Water- and fat-soluble vitamins and probiotics Terpenes, including hydrocarbon car...

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
  • Language: en
  • Pages: 537

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the...

No More Peace
  • Language: en
  • Pages: 345

No More Peace

Racial capitalism is and was not inevitable. At every point in US history, the exploited and dispossessed rebelled for an alternative future. In No More Peace, Oliver Baker highlights how numerous insurrections, revolts, and armed campaigns of enslaved and colonized people advanced abolition war as the movement to win collective life over class society in North America. From this aim, abolition war became the motor force for constant white counterrevolution. This puts America's history of class struggles in a revealing new light. Through historical analysis, literary critique, and theory, Baker shows how Black and Indigenous rebels developed insights about counterrevolution precisely through...

Language in Colonization, Renaissance Poetry and Shakespeare
  • Language: en
  • Pages: 206

Language in Colonization, Renaissance Poetry and Shakespeare

Language is the central concern of this book. Colonization, poetry and Shakespeare – and the Renaissance itself – provide the examples. I concentrate on text in context, close reading, interpretation, interpoetics and translation with particular instances and works, examining matters of interpoetics in Renaissance poetry and prose, including epic, and the Hugo translation of Shakespeare in France and trying to bring together analysis that shows how important language is in the age of European expansion and in the Renaissance. I provide close analysis of aspects of colonization, front matter (paratext) in poetry and prose, and Shakespeare that deserve more attention. The main themes and objectives of this book are an exploration of language in European colonial texts of the “New World,” paratexts or front matter, Renaissance poetry and Shakespeare through close reading, including interpoetics (liminality), translation and key words.

Official Register of the United States
  • Language: en
  • Pages: 1442

Official Register of the United States

  • Type: Book
  • -
  • Published: 1892
  • -
  • Publisher: Unknown

None

2013 International Conference on Biological, Medical and Chemical Engineering (BMCE2013)
  • Language: en
  • Pages: 741

2013 International Conference on Biological, Medical and Chemical Engineering (BMCE2013)

This proceeding is indeed the result of remarkable cooperation of many distinguished experts, who came together to contribute their research work and comprehensive, in-depth and up to date review articles. We are thankful to all the contributing authors and co-authors for their valued contribution to this book. We would also like to express our gratitude to all the publishers and authors and others for granting us the copyright permissions to use their illustrations. 2013 International Conference on Biological, Medical and Chemical Engineering (BMCE2013) which will be held on December 1-2, 2013, Hong Kong, aims to provide a forum for accessing to the most up-to-date and authoritative knowled...

House documents
  • Language: en
  • Pages: 1446

House documents

  • Type: Book
  • -
  • Published: 1892
  • -
  • Publisher: Unknown

None

Life in Search of Readers
  • Language: en
  • Pages: 252

Life in Search of Readers

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: UNM Press

In this examination of Chicano/a literature, Manuel M. Martin-Rodriguez analyzes the ways it connects with and is shaped by the interaction with its audiences.

Latina/os and World War II
  • Language: en
  • Pages: 329

Latina/os and World War II

This eye-opening anthology documents, for the first time, the effects of World War II on Latina/o personal and political beliefs across a broad spectrum of ethnicities and races within the Latina/o identity.

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Language: en
  • Pages: 422

Eggs as Functional Foods and Nutraceuticals for Human Health

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.