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Do Preserve
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.
Conversations on the Hudson
One spring day in 2012, fresh from his circumnavigation of the British Isles, English designer Nick Hand set off on his bicycle from Brooklyn, New York, and pedaled north along the Hudson River toward its source in the Adirondack Mountains. His leisurely pace suited his simple agenda—to talk to the artists and craftspeople he met along the way. Conversations on the Hudson is a visual record of his five-hundred-mile journey through the hills, mountains, and countryside of the Hudson Valley. Hand's casual approach brings out the best in people, who eagerly open up their studios and workshops and share their personal stories. This one-of-a-kind collection pairs Hand's beautiful photographs alongside visits to a seed librarian, a printer and publisher, a brewer, a stone sculptor, a sheep farmer, a distiller, a maple syrup producer, and a boat restorer, among others.
¡Haz algo!
¡Transforma las palabras en acción! ¡Haz algo! es un manual para vivir una vida más creativa, plena y sostenible, así como para trabajar de forma más inteligente o incluso cambiar de rumbo. Con cientos de ideas y consejos sobre negocios, creatividad y bienestar nos muestra que ideas + acción = cambio. ¿Puede un libro inspirar acción? ¿Puede hacer que nos pongamos en marcha? ¿Que empecemos algo? ¿A vivir de otra manera? ¡Haz algo! Un manual para vivir reúne el testimonio de personas que han aprendido a pasar de las «palabras» a la «acción», que han descubierto el secreto de «hacer» y nos invitan a seguir este camino. Ha sido creado como un «manual para vivir» que propor...
Propósito
Este libro escrito por el experto en marketing David Hieatt es una guía práctica para crear marcas con un verdadero propósito, dirigida a emprendedores, creativos y cualquier persona que busque inspiración. Las marcas más importantes del mundo nos hacen sentir algo, nos inspiran. Y esto es así porque quieren cambiar el mundo. Más allá de los resultados económicos, son empresas que persiguen un propósito. Como clientes, nos encantan sus productos, pero lo que más nos gusta es el cambio que promueven. Y queremos ser parte de él. El propósito es algo increíblemente poderoso. Te proporciona la fuerza para luchar contra lo imposible. Cuenta tu historia, construye tus equipos y defin...
Back Pocket Pasta
Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29
Theatre Record
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Advent
Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushr...
Do Wild Baking
Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure – even if it's mere miles from home. In Do Wild Baking over 50 delicious recipes – from Beer Bread to Hot Smoked Salmon – are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. It's not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
