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Traditional Foods
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looki...
Techniques to Measure Food Safety and Quality
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safet...
A History of Modern Oman
The ideal introduction to the history of modern Oman from the eighteenth century to the present, this book combines the most recent scholarship on Omani history with insights drawn from a close analysis of the politics and international relations of contemporary Oman. Jeremy Jones and Nicholas Ridout offer a distinctive new approach to Omani history, building on post-colonial thought and integrating the study of politics and culture. The book addresses key topics including Oman's historical cosmopolitanism, the distinctive role of Omani Islam in the country's social and political life, Oman's role in the global economy of the nineteenth century, insurrection and revolution in the twentieth century, the role of Sultan Qaboos in the era of oil and Oman's unique regional and diplomatic perspective on contemporary issues.
Secret Sects Of Syria
First published in 2007. Secret sects are deeply rooted in the history and culture of the Middle East, and a number of them are as powerful now as they were in the times of the Crusades. In the West, the best-known organisation with connections to these ancient sects are the Freemasons, whose rituals are believed to derive from those originally practiced by the Knights Templar in the East, and later brought by them to Europe. In this classic work, Bernard Sprigett describes and analyses the symbolism, ceremonies and beliefs of these secret sects including the Sabaeans, the Gnostics and Manicheans, the followers of Simon Magus, Sufism and the Dervish Orders, the Shiite Metawileh, the Essenes, the Ismaelis, the Assassins and the Druses, and their links with and influence upon the Knights Templar and modern Freemasonry. Springett demonstrates the persistence of ancient symbolic and ritual elements in modern life and gives insight into the creeds and practices of secret sects that are active today in the Middle East and beyond.
Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology ...
Food Mobilities
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
Oman Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities
Oman Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities
