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Moti Mahal's Tandoori Trail
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Moti Mahal Cook Book
Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on th...
On the Dessert Trail
Did you know that there was a cold war between France and Britain on the invention of the crème brûlée? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked? These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies the processes so that you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted. This book is a home cook's delight and a must-have for those who crave to satisfy their sweet tooth.
Booming Digital Stars
Bhuvan Bam, Ashish Chanchlani, Kabita Singh, Nikunj Lotia, Prajakta Koli, Ranveer Allahbadia, Madan Gowri, Team Naach, Yashraj Mukhate, Abhi and Niyu, Ujjwal Chaurasia-household names, every one of them, and as diverse as they come. They appear on social media, whether YouTube or Instagram, and actively engage with us. But these are not people born to fame-they charted their own course to achieve success and to becoming the widely celebrated content creators and social media influencers of the country. What sets them apart? How did they get here? There has not been enough research and writing on creating and managing a single person brand in an emerging, humongous creator economy like India's. The opportunities are immense, but in the crowded market of creators, the chances of getting noticed are minuscule. In Booming Digital Stars: 11 Inspiring Adventures in India's Creator Economy, Harsh Pamnani and Manish Pandey tell the stories of eleven top Indian creators through interviews with, and quotations from, the stars themselves. A crash course on how to carve your niche and build a strong and lasting personal brand.
Rude Food
If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. F...
Reinvention
2020 has made us all re-examine our relationship with our homes and family. Sometimes, it's easy to leave. But how do you make it work where you are? As the world around us rapidly shifts, Reinvention explores the darker side of growing up. Can we preserve our identity, while building a family? What sacrifices do we have to make for success? Can we have it all- and keep it? Natasha wrote Reinvention after moving back to India after ten years. Her popular first poetry book, Boundless, captured the author's search for her own identity, as she experimented with geographies, and built her career. Here, she tries to reconnect with her roots. Boundless was about finding your voice. Reinvention is about making it heard. The sharpness and honesty of the poems will resonate with you. In a post-pandemic world, change is the only constant.
Servants Of India
In Servants of India, R.K. Laxman profiles ten hilariously idiosyncratic people, who are among the countless men and women who run the lives of the middle class in India. The tales are put together by Ganesh, a freelance journalist trying to write a feature article on servants he has known. As his chronicle progresses, what emerges is a richly embellished narrative starring unforgettable characters. There is Swami, the cook, who finds his true vocation as a godman; Kumar, who deserts his household duties to pursue his tinsel-town dreams; Anthony, the driver, who makes money on the side by giving lifts to strangers; the maid Shanti, whose lift is thrown into turmoil by the neighbour's servant who is besotted with her; and Ramaswami, a trusted retainer who reappears mysteriously, much to the consternation of his employer, long after he has been presumed drowned. Marked by Laxman's trademark wit, and including pencil sketches drawn especially for this edition, Servants of India is a delightful read.
Falastin: A Cookbook
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjo...
Turmeric Nation
Description What exactly is 'Indian' food? Can it be classified by region, or religion, or ritual? What are the culinary commonalities across the Indian subcontinent? Do we Indians have a sense of collective self when it comes to cuisine? Or is the pluralism in our food habits and choices the only identity we have ever needed? Turmeric Nation is an ambitious and insightful project which answers these questions, and then quite a few more. Through a series of fascinating essays- delving into geography, history, myth, sociology, film, literature and personal experience-Shylashri Shankar traces the myriad patterns that have formed Indian food cultures, taste preferences and cooking traditions. From Dalit 'haldiya dal' to the last meal of the Buddha; from aphrodisiacs listed in the Kama Sutra to sacred foods offered to gods and prophets; from the use of food as a means of state control in contemporary India to the role of lemonade in stoking rebellion in 19th-century Bengal; from the connection between death and feasting and between fasting and pleasure, this book offers a layered and revealing portrait of India, as a society and a nation, through its enduring relationship with food.
Apollo Highway on My Plate
Driving through India and want to know where to eat on the road? Try Highway on my Plate: the guide to roadside eating in India, the country's first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, Highway on my Plate, it lists great eats on almost every major Indian highway and route as presented in the show. Here's your chance to check out Punjab's legendary Puran Singh ka Dhaba, renowned for its meat curries, the kachoris (called kachoras) from Chawani Lal Halwai in Rajasthan or the wine tasting store on the road in Maharashtra. Packed with information and accompanied by maps, Highway on my Plate is an indispensable guide for all road trips. * Road maps for all routes * Restaurants rated for child-friendliness and hygiene * Food specialities included * Up-to-date contact information
