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Plant Chemical Compositions and Bioactivities
Zusammenfassung: This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities, physicochemical changes and explaining the functional mechanisms for facilitating the tracking of the functional molecules' during the different industrial processes. Chapters guide readers through sample preparation, emerging extraction technologies protocols, analytical methodologies for phytochemicals profiling; multi-way models in food data analysis; and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field
Lonely Planet Egypt
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Alternative Proteins
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functi...
Sustainable Postharvest Technologies for Fruits and Vegetables
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh pr...
Enhancing Food Production System Resilience for Food Security Facing a Changing Environment
As the dominant source of the human food supply, the global land system underlies the foundation of the livelihood and wellbeing of humanity on Earth. On the one hand, the growth rate in the land system’s productive capacity of food has played a key role in global food provision. Technological breakthroughs in wheat and rice production during the past few decades, for instance, have greatly contributed to the maintenance of this growth rate in many parts of the world. On the other hand, however, the terrestrial food production system is facing increasing challenges from environmental stressors ranging from climate change, air pollution to land degradation. Whether and how the global land system will support the food security of more than 10 billion people in the 21st century while minimizing its environmental footprint remains an open question to debate. It is inevitable that the global food production system has to be shifted from focusing on production expansion to land system resilience so that the dual goals of sustainable production and environmental friendliness can be simultaneously achieved.
Biomedical Research, Medicine, and Disease
Biomedical research is the first step towards the creation of new medications and treatments that help to manage different types of health conditions and diseases. The prevention and cure of diseases would be practically impossible without such type of research. Although the drug discovery and development processes are far too costly, time-consuming, prone to failure, and have low success rate, today the term "translational research or medicine" seems to have become trendy, yet it is insufficient. The present book is a sincere attempt by dedicated researchers to convey the importance of translational biomedical research, medicine, and disease, primarily, basic and clinical difficulties in th...
Algal Biotechnology
Algae Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications covers key applications of algae for bioenergy and how to integrate the production of biofuels with environmental, nutraceutical and biomedical processes and products. The book emphasizes cost-effective biofuels production through integrated biorefinery, combining continuous processes and various algae as feedstock to produce biofuel, bioenergy and various high value biochemicals. Novel algal culturing technologies and bioprocess engineering techniques are provided for the optimization of operational approaches for commercial-scale production, as well as to reduce the overall costs. N...
