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Eat London
Where do those whose professional lives center on food eat in London? Joe Warwick asked that question of 150 of the city's most informed foodies, and the answers cover a surprising range, from haute, Michelin-rated destinations to celebrity-chef venues to ethnic gems off the beaten track. Color photographs show every choice, while the pocket-sized format makes it all portable. A discreet design won't let anyone know that the person holding the book is a tourist.
Sketch
A dreamscape book about one of London's most fascinating restaurants: sketch.
The Momo Cookbook
Among the many new restaurants of recent years, Momo is quite simply unique. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place -- a little fragment of a North African "souk" dropped into central London. Now Mourad Mazouz has applied his talents and experience to producing an equally inventive and original cookbook. His ambition is to open a door to North Africa, to introduce readers to its cuisine and customs. Cooking in North Africa is an art beyond the simple process of preparing food. It is the art of taking time to live, the art of taking time to do what needs to be...
A Hedonist's Guide to London
A Hedonist's Guide to London brings one of the world’s most exciting cities to life. Visiting the UK’s capital is not just about big red buses and Piccadilly Circus, but gourmet cooking, chic bars, underground clubs and some of the best shopping in Europe. London’s prominence on the fashion, food and design scene in recent years looks set to continue and this is just the guide to help the outsider become an insider.
Cool Restaurants
Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
A Hedonist's Guide to Paris
Described by Harpers & Queen as "a chic insider's guide for sophisticated travellers," these sleek, black city guides are aimed at the more discerning traveller looking to sidestep the usual tourist traps and penetrate the skin of each city.The Hedonist's Guide To series offers a definitive view of the finest restaurants, the most stylish hotels, the chicest bars, the best shopping, the most luxurious spas and the cultural highlights in each city. Individually tried and tested, every bar, restaurant, hotel, cafe and nightclub is accompanied by a photograph.
Restaurant Design
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
The Little Black Book of London
With user-friendly foldout maps and insider tips, this pocket guide to the city on the Thames walks you through the best that London has to offer. Here's all you need to know about what to see and do, and where to eat, drink, shop, and stay in this historic city, where tradition meets charm. It's the Quintessential Guide to the Royal Capital! XXX pages, plus 11 foldout maps.
A Hedonist's Guide to Dubai
This beautifully designed guide helps Dubai travelers steer clear of the over-the-top opulent in favor of more refined venues. Targeting seasoned, sophisticated travelers, it includes photographs and color-coded maps of the profiled locations, all researched by acknowledged Dubai experts.
New Interior Design
The book is designed to give a stimulating idea of the current direction of international interior design by Nigel Coates, one of the foremost practitioners in the field. The author has selected approximately 30 international designers whose work he thinks is especially interesting. The book will then present a selection of work by these designers in such a way that the relations between different designers (both the differences and similarities) are brought out as well as broader themes in current interior design. While each project selected will be featured over a series of pages, the same project may crop up at various other points through book. The purpose of this is to draw comparisons between each project by letting them cross over into one another’s territory. Hence ‘Collidoscope’, the provisional title of the publication. As such, it should work both as a sourcebook with reference to current tendencies in design and to the ideas that underpin them. It will foreground the designers yet raise challenging differences and overlaps between them.
