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The Prokaryotes
For many of us, these simple rewards are suf The purpose of this briefforeword is unchanged from the first edition; it is simply to make you, ficiently gratifying so that we have chosen to the reader, hungry for the scientific feast that spend our scientific lives studying these unusual follows. These four volumes on the prokaryotes creatures. In these endeavors many of the strat offer an expanded scientific menu that displays egies and tools as well as much of the philos the biochemical depth and remarkable physi ophy may be traced to the Delft School, passed ological and morphological diversity of prokar on to us by our teachers, Martinus Beijerinck, yote life. The size ofthe volumes might...
Advances in Microbial Ecology
Advances in Microbial Ecology was established by the International Com mittee on Microbial Ecology (ICOME) to provide a means for in-depth, critical, and even provocative reviews to emphasize current trends in the rapidly expanding area of microbial ecology. Advances in Microbial Ecol ogy is now recognized as a major source of information and inspiration both for practicing and for prospective microbial ecologists. The majority of reviews published in Advances have been prepared by leaders in par ticular areas following invitations provided by the Editorial Board. Although the Board intends to continue its policy of soliciting reviews, individual microbial ecologists are encouraged to submit...
Methods in Microbiology
Methods in Microbiology
Catalog of Strains
None
Marine Microbiology
The emphasis is on new and exciting facets of the subject, notably biotechnology, fish and shellfish pathology and deep-sea microbiology. The volume also provides a sound introduction to the main elements of marine microbiology: indluding the habitats and ecology of marine micro-organisms, their taxonomy, and a practical guide to microbiological techniques and methods.
Advances in Applied Microbiology
Advances in Applied Microbiology
Advances in Microbial Physiology
Advances in Microbial Physiology
