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Traditional methods for image scene interpretation and understanding are based mainly on such single-threaded procedural paradigms as hypothesize-and-test or syntactic parsing. As a result, these systems are unable to carry out tasks that require concurrent hypothesis testing.This book explores a method for symbolically interpreting images based upon a parallel implementation of a network-of-frames suggested, for example, by Minsky (1975), to describe intelligent processing. The system has been implemented in an object-oriented environment in the logic programming language Parlog++ and includes the propagation of uncertainty through each frame using Baldwin's (1986) formulation. The system is tested with several scenarios of increasing complexity, culminating with legal interpretation of traffic intersection images.
This book was donated as a part of the David H. Hugel Collection, an archival collection of the Special Collections & Archives, University of Baltimore.
Slovene is one of the most dialectally diverse languages of Europe, consisting of 37 dialects. This book gives a detailed description of one of the most archaic dialects of Slovene: the dialect spoken in the Gail Valley (Gailtal) in the Austrian state of Carinthia (Karnten). The Gailtal dialect is part of the Slovene minority language in Austria and is spoken by an ever decreasing number of speakers. The volume at hand describes the phonology, morphophonology, morphology, syntax and lexicon of the dialect. A separate chapter is devoted to the preservation and development of the common Slavic pitch accent in the Gailtal dialect and in Slovene in general. The book will be of interest to scholars in Slavic linguistics, language contact, historical linguistics, sociolinguistics, and typology. Tijmen Pronk, PhD, is postdoc at Leiden University and specializes in South Slavic dialectology, Balto-Slavic accentology and comparative Indo-European linguistics.
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"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal health." --Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." --Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." --Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the ...