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Chai
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.
The Book of Chai
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain. This book is a celebration of chai, the delicious, spicy drink that is woven into the fabric of life in India, now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to ...
The New Tea Book
Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
Chai
Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.
The Tea Cupper's Notebook
The Tea Cupper's Notebook is designed so that you, the tea enthusiast, can jot down your impressions and all other relevant information in an organized manner when cupping or tasting tea. Over time you will have created a personalized notebook containing your descriptions of all the teas you have experienced; whether in tastings with tester cups, gaiwans, shiboridashis, teapots, bowl tea, gong fu tea ceremony, etc... At the end of the book you'll find a glossary of organoleptic terminology, including vocabulary for texture and color, that may help come time for putting words to your observations and sensations when drinking tea. This book is a continuation of the educational work we do at Caj Chai, pronounced [Chai Chai], a teahouse - teashop located in the old Jewish quarter of Barcelona's Gothic Quarter, where periodical tea workshops, tea tastings, tea pairings and tea ceremonies are held. The Tea Cupper's Notebook is the perfect support for any tea taster, sommelier or tea enthusiast who wishes to deepen their knowledge, develop their palate and record their tea tasting experiences and discoveries in an organized manner.
The Way of Chai
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling ...
Million Dollar Cup of Tea
Million Dollar Cup of Tea is the true-life story of a mother-daughter entrepreneurial team who built a multi-million-dollar business from a simple idea - take a tea drink commonly found in India and Nepal and turn it into a hot new favorite among America's young college students. Tedde McMillen, the mom part of the team, and Heather Howitt, her daughter, brewed up a classic kitchen start up, and less than a decade later sold Oregon Chai for $75 million.
