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Maize and Grace
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize ...
Nature and Grace
Conventional wisdom has it that thinking on nature and grace among Roman Catholic intellectuals between the sixteenth century and the eve of Vatican II was severely clouded by the work of Cajetan and his fellow Thomistic commentators. Henri de Lubachas rightly been given credit for pointing this out; and to all appearances, de Lubac's influence won the day, as can be seen by the imprint of his thought upon not just the Second Vatican Council, but also the pontifi cates of John Paul II and Benedict XVI. In recent years, however, a new crop of Thomistic scholars has arisen who question whether de Lubac's word on nature and grace should be the last; hence, the debate over the nature-grace relation, so heated in the mid-twentieth century, has been stirred once again. Andrew Dean Swafford here offers a 'third way' by way of the nineteenth-century German theologian, Matthias J. Scheeben, who has been neglected in academic appraisals of the subject until now. Swafford shows that Scheeben captures the very best of both sides, while at the same time avoiding the characteristic pitfalls so often alleged against each.
An Etymological Dictionary of the English Language
Reprint of the original, first published in 1868.
A new and complete Dictionary of the English and German Languages
Reprint of the original, first published in 1856.
