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The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
A collection of historical essays on the culture and people of Hualahises, Nuevo Leon.
Memoirs and documents related to the life of a noted historian of Nuevo Leon.
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