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Forest Degradation Around the World
The growth in the human population has forced mankind to convert forested land into other land uses such as agricultural land, residential, urban, road construction and mining activities. The degradation of forest due to anthropogenic activities is significantly reducing forests in the world. These practices result in significant impacts on the forest structure, species composition and ecology, which will consequently reduce forest productivity and ecosystem functions. Due to deforestation, half of the earth's vegetation surface has reduced to one-third, resulting in large degraded areas. The significant reduction of the forest areas requires appropriate planning for sustainable management of the forests. This book reviews the extent and consequences of deforestation around the world. It highlights case studies of the causes of deforestation in Malaysia, Korea, India, Bangladesh, Columbia, Brazil and Mali. It is hoped that the book will provide insights on the importance of effective forest planning and management for the sustainable development of forest resources.
Tropical Forests
Large regions of the planet have been transformed from their natural composition into different human-made landscapes (farmlands, forest plantations, pastures, etc.). Such process, called land use change, is one of the major components of the current global change, which has brought the planet into a new geological era: the Anthropocene. Land use change is particularly important in tropical forests, as this ecosystem type is still heavily affected by deforestation for timber extraction, agricultural land creation of urban expansion. Changing land use has important implications for the services that tropical forests provide: production of goods such as timber, food or water; regulation of pro...
Remote Sensing of Energy Fluxes and Soil Moisture Content
Integrating decades of research conducted by leading scientists in the field, Remote Sensing of Energy Fluxes and Soil Moisture Content provides an overview of state-of-the-art methods and modeling techniques employed for deriving spatio-temporal estimates of energy fluxes and soil surface moisture from remote sensing. It also underscores the range
Biotechnology and Crop Improvement
Biotechnology and Crop Improvement The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in biotechnology, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenic, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. Biotechnology and Crop Improvement: Tissue Culture...
Thermal Remote Sensing in Land Surface Processing
Although remote sensing is recognized as a powerful tool, less attention has been given in the past to the use of thermal, and especially thermal infrared (TIR) remote sensing. TIR data is useful for understanding the fluxes and redistribution of materials as a key aspect of land surface processes and land-atmosphere inter-relationships. This book
IAHS Publication
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From Innovation to Entrepreneurship
Innovation and entrepreneurship are often considered two sides of the same coin. But are the links between innovation and entrepreneurship as inextricable as we think? From Innovation to Entrepreneurship questions this seemingly interdependent relationship, highlighting the different requirements of innovation and entrepreneurship. This book disentangles theories of innovation and entrepreneurship, empirically revealing the overlaps and differences between them. Demonstrating that the pursuit of entrepreneurship is the key to economic development, Yasuyuki Motoyama explores the concept that people are at the heart of entrepreneurship ecosystems.
Phenology: An Integrative Environmental Science
Phenology is the study of plant and animal life cycle events, which are triggered by environmental changes, especially temperature. Wide ranges of phenomena are included, from first openings of leaf and flower buds, to insect hatchings and return of birds. Each one gives a ready measure of the environment as viewed by the associated organism. Thus, phenological events are ideal indicators of the impact of local and global changes in weather and climate on the earth's biosphere. Assessing our changing world is a complex task that requires close cooperation from experts in biology, climatology, ecology, geography, oceanography, remote sensing and other areas. This book is a synthesis of current phenological knowledge, designed as a primer on the field for global change and general scientists, students and interested members of the public. With contributions from a diverse group of over fifty phenological experts, covering data collection, current research, methods and applications, it demonstrates the accomplishments and potential of phenology as an integrative environmental science.
