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Avanços tecnológicos da linhaça
A UNIJUÍ configura um seleto grupo de pesquisadores que veem na linhaça uma planta excepcional e nortearam, com grande ensejo, a criação de um programa para o seu melhoramento. Junto aos grupos da Ecofisiologia, da Farmácia e da Biologia, buscaram maximizar, pelo mestrado em Sistemas Ambientais e Sustentabilidade, avanços em Ciência e Tecnologia. Os autores deste livro nortearam esse processo buscando mostrar ao leitor o grande entusiasmo, a ciência e a paixão com que tratam esta cultura milenar, reconhecendo, com grande humildade, sua contribuição para a humanidade e a necessidade de avanços para torná-la reconhecida junto às principais espécies cultivadas no Brasil. É difícil imaginar que, acerca de uma planta de tamanhos benefícios aos sistemas de cultivo – e de grandes interesses para a alimentação e a saúde humana –, ainda se evidenciem muitas demandas por informações técnicas essenciais ao cultivo, além de um reduzido saber, por parte da sociedade, sobre suas potencialidades e benefícios.
Oats and Oat Improvement
Traces the history of South Carolina from the arrival of the white man through the colony's role in the Revolutionary War.
General Biochemistry
None
12 Years of Being Awesome
Lined 6x9 journal with 100 blank pages. This is the perfect and inexpensive minimalist Typographic birthday gift to sketch, put stickers, write memories, or take notes in Get yourself this amazing journal gift now
Production Practices and Quality Assessment of Food Crops
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the...
Nitrogen in Higher Plants
Composed of 16 chapters, this particularly timely and thorough compilation explores the basic and applied aspects of availability, uptake and utilization of nitrogen and its relation to plant productivity. Covers topics ranging from nitrate/ammonium uptake at the cellular/whole plant level to the synthesis of amino acids and protein, the implications of excessive doses of fertilizer application, grain protein accumulation in cereals and other food and feed grains and future genetic engineering of biological nitrogen fixation.
33rd Division
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
