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Childhood Nutrition
An invaluable resource, Childhood Nutrition provides accurate facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans. Written by an outstanding group of specialists, each chapter is thoroughly researched and referenced.
Escherichia coli
The 2e of Escherichia coli is a unique, comprehensive analysis of the biology and molecular mechanisms that enable this ubiquitous organism to thrive. Leading investigators in the field discuss the molecular basis of E. coli pathogenesis followed by chapters on genomics and evolution. Detailed descriptions of distinct strains reveal the molecular pathogenesis of each and the causes of intestinal and extra-intestinal infections in humans. This work concludes with a presentation of virulence factors common to two or more pathotypes. The book is a great resource for references and up-to-date knowledge for anyone who studies E. coli pathogenesis, either as established investigators or investigators new to the field. It is also an excellent text for those who teach mechanisms of pathogenesis to graduate students and medical students and wish to have a source of knowledge from which to develop lectures. - Offers a single source of information of E. coli pathogenesis written by expert authors - Presents comprehensive coverage on molecular mechanisms, biology, evolution and genomics and recent advances
Doing Business 2013
Tenth in a series of annual reports comparing business regulations in 185 economies, Doing Business 2013 measures regulations affecting 11 areas of everyday business activity around the world.
Cultural Heritage in Brazil
The aim of this book is to take a fresh look at public policies on historical and cultural heritage, which are currently the topic of much discussion both in academic circles and among a wider public. Brazil was one of the pioneering countries in Latin America in the development of policies on the preservation of historical and cultural heritage and serves as a model for other countries that are now starting to take an interest in preserving their cultural heritage. Anthropological knowledge is constructed on the basis of empirical data obtained during one stage of the research. The research data is analysed using theories from this field of knowledge, while knowledge of a specific type is p...
Textbook of Pediatric Gastroenterology and Nutrition
Taking a global approach to the subject, this book offers, in a comprehensive, cohesive package, information that is reflective of the different realities of gastroenterological and nutritional problems in different parts of the world. Designed to provide clinical knowledge in a convenient format, the chapters highlight the most common clinical concerns seen on a daily basis by the practicing pediatric gastroenterologist. Covering issues relevant for the diagnosis and treatment of a full range of problematic conditions, including nutritional disorders, the book is an up-to-date, reliable clinical primer on the disorders and diseases that may affect the gastrointestinal tract in neonates and children.
Doing Business 2012
Ninth in a series of annual reports comparing business regulations in 183 economies, Doing Business 2012 measures regulations affecting 11 areas of everyday business activity: starting a business dealing with construction permits employing workers registering property getting credit protecting investors paying taxes trading across borders enforcing contracts closing a business getting electricity The report updates all indicators as of June 1, 2011, ranks countries on their overall "ease of doing business", and analyzes reforms to business regulation identifying which countries are strengthening their business environment the most. Doing Business 2012 includes a new set of indicators on the ...
Nutrition for Special Needs in Infancy
Illustrations, references, and an appendix are included. Products, use of this formula in the diagnosis and management of gastrointestinal food sensitivity, carbohydrate and fat malabsorption, dietary management and comparison of various diets in treating infant diarrhea, use of continuous nasogastric feeding in infant malabsorption syndromes, feeding premature infants, relationship of infant colic to these formula offspring of high risk allergic families and protein hydrolysates in cystic fibroses.
Escherichia coli in the Americas
Bacterial diarrheal diseases remain an important leading cause of preventable death, especially among children under five in developing countries. In the American continent, diarrheal disease and other health complications caused by Escherichia coli constitute a major public health problem, and, therefore, several research groups have dedicated their effort to understand this pathogen and provide feasible solutions to prevent, treat and reduce E. coli infections. The Latin American Coalition for Escherichia coli Research (LACER) was created as a multidisciplinary network of international research groups working with E. coli with the ultimate goal of advancing understanding of E. coli, and to...
The Feeding of Nations
In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global foo
