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Understanding local food systems in South Asia: An assessment approach and design
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food, the region’s agrifood systems face formidable challenges in producing an adequate and affordable supply of the diverse foods needed for sustainable healthy diets (4,5). Unhealthy food consumption is rising, and farming systems are threatened by unsustainable groundwater withdrawal due to poorly developed food and energy policies. In addition, South Asia’s farmers are both contributors and victims of climate change and extreme weather, which contributes to rural out-migration—...
Availability of data on diets in South Asia: A data availability assessment for Bangladesh, India, Nepal, and Pakistan
ABOUT THIS NOTE This research note presents findings on the availability of diet-related data in publiclyavailable population-based surveys conducted in Bangladesh, India, Nepal, and Pakistan in the last decade. It is intended to be used by researchers and policymakers to understand the data landscape and identify measurement priorities for future surveys. KEY FINDINGS • Data on diets for older children and adolescents are captured less frequently than for younger children and women of reproductive age. • Data are mostly available on food group consumption and for infants and young children; data on consumption of unhealthy foods is poor. • Few surveys capture quantity of foods consumed; estimating nutrient intake from population-based surveys is therefore not possible. • Only Bangladesh currently has large-scale publicly available and repeated rounds of data on dietary intakes for multiple age groups. • Dietary data are essential to shape public policy on nutrition; financial and technical investments are needed to scale up data availability in South Asia.
Are data available for tracking progress on nutrition policies, programs, and outcomes in Maldives?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions across the life-course to address malnutrition in all its forms. In this report, we examined how Maldives’ nutrition policies and programs addressed recommended nutrition actions, determinants, and outcomes. We reviewed population-based surveys and assess the availability of data on nutrition actions, nutrition outcomes, and the determinants of these outcomes. Our policy review identified a total of 53 recommended evidence-based nutrition actions; of these, 49 nutrition actions were applicable in Maldives and 31 were addressed in the country’s nutrition policies and programs. Th...
Data availability on Nutrition Sensitive Social Protection Programs (NSSPPs) across population-based surveys in South Asia
Social safety nets (SSN) are cash or in-kind/food transfer programs designed to help individuals and households cope with chronic poverty, destitution, and vulnerability (World Bank, 2018). Some of these social protection programs include conditions or additional interventions that can enhance their impact on nutrition. Examples include attending health and nutrition services, targeting households with nutritionally vulnerable members (e.g., pregnant, and lactating women, children under 24 months), administration of transfers in a ender-sensitive manner, distributing transfers during periods of seasonal or climatic vulnerability, and focusing on emergencies (Ruel & Alderman, 2013; Alderman, 2016) developed a framework that identifies which of the World Bank ASPIRE categories of social safety nets have the potential to be nutrition sensitive. These are captured in six broad categories with multiple program subcategories (Table 1).
Are data available for tracking progress on nutrition policies, programs, and outcomes in Nepal?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. In this report, we examined how Nepal’s nutrition policies and programs addressed recommended nutrition actions, nutrition outcomes, and the determinants of these outcomes. We reviewed population-based surveys and administrative data systems in order to assess the data availability on nutrition actions, and on the indicators of determinants and outcomes. Our policy review identified a total of 53 recommended evidence-based nutrition actions, of which 50 nutrition actions were applicable in Nepal. Of these, 45 wer...
Are data available for tracking progress on nutrition policies and programs in South Asia?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. As global recommendations are updated based on available evidence, it is anticipated that governments and stakeholders will, in turn, build on these recommendations to update national policies and programs. Little is known in the South Asia region about policy coherence with globally recommended actions. Even less is known about the degree to which countries are able to track their progress on nutrition actions. To address the gap, this brief summarizes the policy and program gaps in addressing nutrition actions, along with data gaps in population-based surveys in all the countries in the South Asia region, including Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.
Are data available for tracking progress on nutrition policies, programs, and outcomes in Pakistan?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. In this report, we examined how Pakistan’s nutrition policies and programs addressed recommended nutrition actions, nutrition outcomes, and the determinants of these outcomes. We reviewed population-based surveys and administrative data systems to assess the availability of data on nutrition actions and on indicators of determinants and outcomes. Our policy review identified a total of 53 recommended evidence-based nutrition actions, of which 51 were applicable to Pakistan; of those, 47 were addressed in nutritio...
Motor Skills and Their Foundational Role for Perceptual, Social, and Cognitive Development
Motor skills are a vital part of healthy development and are featured prominently both in physical examinations and in parents’ baby diaries. It has been known for a long time that motor development is critical for children’s understanding of the physical and social world. Learning occurs through dynamic interactions and exchanges with the physical and the social world, and consequently movements of eyes and head, arms and legs, and the entire body are a critical during learning. At birth, we start with relatively poorly developed motor skills but soon gain eye and head control, learn to reach, grasp, sit, and eventually to crawl and walk on our own. The opportunities arising from each o...
Aspirations and women's empowerment: Evidence from Kyrgyzstan
We find strong empirical evidence that raising aspirations is one route to empowering women. Higher aspirations on the part of husbands predicts more egalitarian gender attitudes for both the husband and his wife. However, higher aspirations on the part of wives may be an even more important predictor of women's empowerment. In particular, higher aspirations on the part of wives predict both more egalitarian gender attitudes (for both the husband and his wife) as well as greater involvement of women in household decision-making, as agreed by both the wife and her husband.
2020 Global food policy report: Building inclusive food systems
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions ...
