Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
What Seed is That?
None
From One Small Seed
From One Small Seed is a comprehensive guide to Australian native plants and their seeds. Over 700 species from 63 families and 240 genera are described with their identifying features of flowers, fruits and seeds illustrated. Each species description is accompanied by a distribution map and information about pollinators, seed dispersal, seed collection, propagation, ecology and Aboriginal names and uses. Species information is supported by introductory chapters on our changing landscapes and related topics. Lavishly illustrated with photos from the field, From One Small Seed is the ideal companion for anyone engaged in the restoration of ecosystems and landscapes in southern and central Australia as well as for plant enthusiasts and people travelling this great wide land.
The Untrained Environmentalist
Fifty years ago a young farmer named John Fenton took over his family's run-down sheep property in Victoria. Named Lanark, the property was barren, windswept and environmentally all but dead. Fenton set about bringing the property back to life by bringing the environment back to life. He planted trees. He reinstated wetlands. He created wildlife...
Knowing Growing Eating
Edible wild native plants have been gaining much interest in recent years amongst local growers and chefs. This new book focuses on the culinary flora of southern Australia. It is practical and easy to use with coloured photographs throughout. This edition has 32 pages of new content including fungi and seaweed and new recipes.
Cooking with the Oldest Foods on Earth
Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers’ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus. Cooking With the Oldest Foods on Earth – winner of the 2020 Gourmand Award for Innovation – shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes, Cooking With the Oldest Foods on Earth promises to broaden Australians’ culinary horizons in every way. 'This book is full o...
Eponyms and Names in Obstetrics and Gynaecology
Presents biographical details of 391 eponyms and names in the field, along with the context and relevance of their contributions.
Jewel of the Australian Desert
History and uses of the Quandodng
First Knowledges Plants
What do you need to know to prosper as a people for at least 65,000 years? The First Knowledges series provides a deeper understanding of the expertise and ingenuity of Indigenous Australians. Plants are the foundation of life on Earth. Aboriginal and Torres Strait Islander peoples have always known this to be true. For millennia, reciprocal relationships with plants have provided both sustenance to Indigenous communities and many of the materials needed to produce a complex array of technologies. Managed through fire and selective harvesting and replanting, the longevity and intricacy of these partnerships are testament to the ingenuity and depth of Indigenous first knowledges. Plants: Past, Present and Future celebrates the deep cultural significance of plants and shows how engaging with this heritage could be the key to a healthier, more sustainable future. 'Plants: Past, Present and Future calls for new ways of understanding and engaging with Country, and reveals the power and possibility of Indigenous ecological expertise.' - BILLY GRIFFITHS 'An enlightening read on the power of plants and the management practices of Indigenous people.' - TERRI JANKE
