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Intelligent Computer Based Engineering Thermodynamics and Cycle Analysis
This book and the accompanying computer software are intended to enhance and streamline the study of the field of thermodynamics. The package is design and problem-solving oriented. Released from the drain of repetitive and iterative hand calculation, students can be led to a far wider and deeper study than has been possible previously.
Technology, Innovation and Entrepreneurship Part I: My World, My Nation
In recent times, Technology (T), Innovation (I) and Entrepreneurship (E) have become matters of critical importance to the economic and competitve success of nations, firms, and startups. Yet a depressingly large number of people-politicians, bureaucrats, businessmen, engineers, academics-are still locked up in the 'isms' and managerial mindsets of the last century. One reason is the paucity of academic books addressing TIE issues in a manner empathetic to the concerns of developed as well as developing societies. This book is the first part of a new textbook trilogy that seeks to fill this gap. A special feature is the inclusion of comparative insights derived by the author during his academic pursuits in India, the UK, Hong Kong/China, and the USA. Part I (this book) examines TIE interactions from the perspectives of the world and nation-building. Parts II and III will do the same from the perspectives of individual firms and startups respectively.
The City Record
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Precision Agriculture and Food Production
Around the world, the public faces a stark dilemma: food scarcity and food abundance, with food waste now reaching a trillion dollars a year. Rich countries have easy access to food products and can purchase a 300-gram chocolate bar for $4.00, yet a cocoa farmer in Africa earns less than $1 a day. This book provides a comprehensive study of the food production system, from farms and farming to the ultimate haute cuisine of the finest restaurants, and corporate business models, from commodity traders, food producers, and food retailers. Problems arise with the rising value of land and corporate strategies to minimize risk and seeking low-cost inputs, including the prices paid to farmers. For centuries, science and technology have played a role in all aspects of the ‘total system’. Together, they have improved plant yields, soil condition, animal health, and machine mechanization, including plant-based meat and dairy products. A new paradigm, precision agriculture, now beckons.
