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Wine and Veggie Snacks
When dishes are designed to go well with a specific high-quality wine, the dining experience turns into a happy marriage between the food and the wine - even better, when enjoyed in pleasant company. After the success of Wine & Snacks, the follow-up book Wine and Veggie Snacks comes up with a new concept: vegetarian snacks that are healthy and easy to prepare, in which the secret ingredients are selected from the best Portuguese wines and products. The best dishes are the ones prepared with heart and soul and enjoyed in good company with an excellent wine. That´s why you should share these delicious snacks with your friends and family to turn each experience into a unique and memorable m...
Rock fractures in geological processes
Rock fractures play a major role in many geological processes, such as plate tectonics, earthquakes, volcanic eruptions and fluid transport in the earth’s crust. The present volume contains the abstracts of all presentations of the symposium „Rock Fractures in Geological Processes“, held on 26-27 November 2013 in London honouring the 60th birthday of Agust Gudmundsson, chair in Structural Geology, Royal Holloway University of London, a leading expert in the field and author of a well known text book of the same title. The symposium covered all topics related to fractures in the earth’s crust, e.g., crustal stresses, rock mechanical properties, field analysis of fractures – from joints and faults to mineral veins and dykes -, analytical, analogue and numerical models of fractures and related fluid transport, as well as the activity of faults and volcanoes including calderas, and economic aspects such as exploration and exploitation of hydrocarbons and geothermal energy.
Le Jacquard
None
Economic Development in Early Modern France
This book explores how the institution of privilege and liberty shaped early modern economic development in France between 1650 and 1820.
As minhas receitas de bacalhau
Conhecido por sua forma de modernizar os pratos mais tradicionais da gastronomia portuguesa, o chef Vítor Sobral foi convidado pelo Norge | Conselho Norueguês da Pesca, para dar um toque da sua imaginação à preparação de saborosas receitas de bacalhau, o ¿fiel amigo¿ da cozinha portuguesa. Reinventando os clássicos, renova-se a tradição e introduzem-se novos ingredientes, conservando-se temperos e sabores bem portugueses. São quinhentas receitas de bacalhau, inspiradas em sua recente viagem ao norte da Noruega, em plena costa Ártica, onde pescou o seu primeiro bacalhau e teve a oportunidade de ver como é o processo, na origem, e de sentir nas mãos um peixe tão fresco.
