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Herbs, Spices and Medicinal Plants
  • Language: en
  • Pages: 400

Herbs, Spices and Medicinal Plants

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicin...

Handbook of Plant Food Phytochemicals
  • Language: en
  • Pages: 510

Handbook of Plant Food Phytochemicals

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has...

Lamiaceae Species
  • Language: en
  • Pages: 140

Lamiaceae Species

  • Type: Book
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  • Published: 2020-03-05
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  • Publisher: MDPI

This Special Issue Book entitled "Lamiaceae Species: Biology, Ecology and Practical Uses" contributes to the knowledge of selected Lamiaceae species from several perspectives, such as diversity and phytogeography, taxonomy, ethnobotany, and quantitative and qualitative composition, as well as the biological activity of secondary metabolites.

Innovative Technologies in Fruit and Vegetable Processing
  • Language: en
  • Pages: 400

Innovative Technologies in Fruit and Vegetable Processing

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Phytochemistry of Plants of Genus Piper
  • Language: en
  • Pages: 78

Phytochemistry of Plants of Genus Piper

  • Type: Book
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  • Published: 2020-06-08
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  • Publisher: CRC Press

Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distribution and found in both the hemispheres. As the king of all spices, black pepper, Piper nigrum, led to the global expeditions culminating in the discovery of India and the new world. Piper species have been reported to possess various pharmacological activities such as insecticidal, antibacterial, anti-inflammatory, antiplatelet, anti-hypertensive, antithyroid, antitumor activities and hepatoprotective properties. Botanical authentication of the plants of Piper species is difficult because of the morphological similarity among the species. This book describes ultra-performance liquid chromatograp...

X-ray Optics, Instruments, and Missions
  • Language: en
  • Pages: 774

X-ray Optics, Instruments, and Missions

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

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Knowledge Guided Machine Learning
  • Language: en
  • Pages: 520

Knowledge Guided Machine Learning

  • Type: Book
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  • Published: 2022-08-15
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  • Publisher: CRC Press

Given their tremendous success in commercial applications, machine learning (ML) models are increasingly being considered as alternatives to science-based models in many disciplines. Yet, these "black-box" ML models have found limited success due to their inability to work well in the presence of limited training data and generalize to unseen scenarios. As a result, there is a growing interest in the scientific community on creating a new generation of methods that integrate scientific knowledge in ML frameworks. This emerging field, called scientific knowledge-guided ML (KGML), seeks a distinct departure from existing "data-only" or "scientific knowledge-only" methods to use knowledge and d...

Tastes & Aromas
  • Language: en
  • Pages: 234

Tastes & Aromas

  • Type: Book
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  • Published: 1999
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  • Publisher: UNSW Press

Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.

Researching Social Life
  • Language: en
  • Pages: 578

Researching Social Life

  • Type: Book
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  • Published: 2008-03-30
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  • Publisher: SAGE

`This new edition of this excellent guide maintains the standard of the original whilst taking full account of developments in both methodological discussion and the techniques of social research. The organization of the text around the research process is a great strength of the text' - David Byrne, University of Durham Preview the Third Edition's opening chapter and guide to its teaching and learning features designed to stimulate student engagement with the content here The Third Edition of Nigel Gilbert's hugely successful Researching Social Life covers the whole range of methods from quantitative to qualitative in a down-to-earth and unthreatening manner. Gilbert's text offers the best ...

X-ray and Gamma-ray Instrumentation for Astronomy
  • Language: en
  • Pages: 620

X-ray and Gamma-ray Instrumentation for Astronomy

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

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