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Vloga polkmetij v preobrazbi slovenskih obmestij
Knjiga obravnava vlogo polkmetij v gospodarski, okoljski in prostorski preobrazbi obmestij. Geografski, sociološki in ekonomski vidiki polkmetij so bili že raziskani in so povzeti v prvem delu knjige. Sledi predstavitev raziskave slovenskih obmestnih kmetij, s katero avtorica ugotavlja, kakšen je vpliv bližine trga delovnih mest na mobilnost kmečke delovne sile, ali se socialno-ekonomske značilnosti obmestnih kmetijskih gospodarstev odražajo v značilnostih gospodarjenja in posledično v prostoru ter kakšna je vloga polkmetij pri krepitvi večnamenske vloge kmetijstva.Rezultati so pokazali, da je kmetijstvo na večini kmetij le stranska dejavnost, stopnja urbanizacije območja, kjer je določena kmetija, pa pri tem, nekoliko presenetljivo, nima statistično pomembne vloge. S podrobno analizo vzorčnih obmestnih kmetij je bilo ugotovljeno, da so polkmetije glede na površino obdelovalnih zemljišč manjše od čistih, struktura njihovega gospodarjenja je prostorsko bolj razdrobljena in prispeva k večji pokrajinski pestrosti. V zadnjem delu knjige so predstavljeni tudi rezultati vrednotenja večnamenske vloge kmetijstva po posameznih socialno-ekonomskih tipih kmetij.
Geografski informacijski sistemi v Sloveniji 2009–2010
Monografija, deseta po vrsti, v 34 znanstvenih in strokovnih prispevkih predstavlja presek trenutnega stanja uporabe geografskih informacijskih sistemov (GIS) v Sloveniji. GIS-i nudijo odlično priložnost za interdisciplinarno sodelovanje. Tako se znanje posamezne vede bogati z dognanji sorodnih ved, kar omogoča nadaljnji razvoj posameznih strok ter sinergijske učinke v iskanju rešitev za porajajoče se probleme. V desetih knjigah Geografski informacijski sistemi v Sloveniji je bilo skupaj objavljenih 294 prispevkov na skoraj tritisoč straneh.
Prostorski in regionalni razvoj Sredozemlja. Enotni pristop in izbrana orodja
Kljub naravnogeografski in družbenogeografski raznolikosti se evropski sredozemski prostor sooča s skupnimi razvojnimi problemi. Skladnejši in bolj uravnotežen regionalni razvoj otežujejo geografska, gospodarska in politična razdrobljenost območja. Obstoječa orodja, s katerimi sredozemske države in regije rešujejo razvojne izzive, ne omogočajo spremljanja vzorcev na ravni celotne makroregije, ki jo je Evropska unija opredelila s Programom Mediteran, programom teritorialnega sodelovanja v evropskem Sredozemlju. V knjigi so osvetljeni glavni razvojni izzivi in dejavniki, ki vplivajo na doseganje teritorialne kohezije in konkurenčnosti sredozemskih regij. Poleg poglavitnih naravnogeografskih in družbenogeografskih značilnosti so v njej povzeti nekateri rezultati transnacionalnega projekta OTREMED (Orodje za strateško prostorsko načrtovanje v Sredozemlju). V njegovem okviru je bila oblikovana metodologija za enoten pristop k prostorskemu in regionalnemu načrtovanju v sredozemski makroregiji - orodje za enotno spremljanje razvojnih izzivov območja. Orodje temelji na izbranih razvojnih dejavnikih in kazalnikih, ki so podrobneje predstavljeni za sredozemsko Slovenijo.
OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
Food Tourism Around The World
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Food Tourism and Regional Development
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tour...
Special Interest Tourism
Provides a broad analysis of the nature and growth, business opportunities and the management problems they present, the range and types of activities available as well as the current importance and future status of this rapidly evolving industry. Global in scope, it features in-depth case studies written by renowned experts along with extensive statistical and graphic material.
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
E. Ženski uspehi in strokovni dosežki. Premikanje meja predstavlja nagrajene dosežke ustvarjalk in s problemom njihove zapostavljenosti pri podeljevanju najprestižnejših stanovskih nagrad v svetovnem merilu;
Longing, Weakness and Temptation
The themes of longing, weakness and temptation are relevant to every human and are interwoven with all fundamental ideals and values of the created, rational being. Temptation is all the more dramatic, the broader the perspective of recognition, the power of human longing and the sense of the difference between good and evil. This book is a summary of a study which compares and contrasts Slovenian and European literary works created under the influence of biblical source texts (Adam and Eve, Joseph from Egypt, Samson and Dalilah, etc.) and the works of other known and unknown origins (Homer’s Iliad, Goethe’s Faust, various versions of the myth of the Fair Vida, etc.). The ascribing of a ...
Alternative Food Networks
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
