Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Handbook of Soil Acidity
Discusses the control, management and reduction of soil acidification in various agricultural systems. The text presents strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve nutrient uptake and increase yield.
The Silvicultural Basis For Agroforestry Systems
During the Green Revolution in many developing countries, agroforestry systems tended to reflect modern agricultural systems by their intensive use of fertilizers, pesticides, and site modifications to fit the desired crop. Since the 1980's, agroforestry has learned from traditional indigenous systems to work more closely with the fertility of marginal lands through the use of less intensive cultivation and fallow periods. True to its title, this volume provides a silvicultural framework for thinking about the design and practice of agroforestry systems. Unlike many general agroforestry books, The Silvicultural Basis for Agroforestry Systems emphasizes research and thoughts from a forestry perspective rather than an agricultural one. Many of the examples used in this reference are based on the ecological theory of forests that concern the competition for resources of plant-plant and plant-animal mixtures. This guide also uses the knowledge gained about the temporal and spatial dynamic and productivity of forests as the basis for silvicultural applications in agroforestry systems. The Silvicultural Basis for Agroforestry Systems contains three parts:
Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 68 contains five outstanding and contemporary reviews on topics that deal with soil chemistry, plant physiology, plant nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present knowledge of the chemistry of soil organic matter. Chapter 2, written by H.S. Saini and M.E. Westgate, is a comprehensive exposition on the reproductive development in grain crops during drought. G. Xu, H. Magen, J. Tarchitzky, and U. Kafkafi present advances in chloride management in Chapter 3. Chapter 4 is a review in our continuing series on the 12 soil orders. S.W. Buol and H. Eswaran provide an enlightening review on Oxisols. K. Kumar and K.M. Goh discuss aspects of crop residues in the fifth and final chapter of this important and well-written book.
Plant-Environment Interactions
This book presents comprehensive coverage of differentiated plant responses to changing environments. It focuses on how multiple and combined stress factors influence plant survival. It examines the latest data on the capacity of roots to alter growth patterns due to disturbances in physical and/or chemical soil constraints, water supply, and other traumas. It contains over 85% new and updated material with more than 1500 new citations, tables, drawings, and photographs.
Soil Ecology
A number of excellent textbooks on general ecology are currently available but‚ to date‚ none have been dedicated to the study of soil ecology. This is important because the soil‚ as the ‘epidermis’ of our planet‚ is the major component of the terrestrial biosphere. In the present age‚ it is difficult to understand how one could be interested in general ecology without having some knowledge of the soil and further‚ to study the soil without taking into account its biological components and ecological setting. It is this deficiency that the two authors‚ Patrick Lavelle and Alister Spain‚ have wished to address in writing their text. A reading of this work‚ entitled ‘So...
Challenges and Strategies of Dryland Agriculture
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasin...
Plant-Soil Interactions at Low pH
Soil acidity is a major limitation to crop production in many parts of the world. Plant growth inhibition results from a combination of factors, including aluminum, manganese, and hydrogen ion toxicities and deficiencies of essential elements, particularly calcium, magnesium, phosphorus, and molybdenum. Agricultural management practices and acid precipitation have increased acid inputs into the ecosystem and heightened concern about soil acidity problems. While application of lime has proved to be effective in ameliorating surface soil acidity in many areas, significant soil acidity problems still exist. Scientists from Alberta, Canada, recognized the need to provide a forum for researchers ...
Cadmium in Soils and Plants
Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 years ago in Japan with the outbreak of Itai-itai disease. Since then, substantial research data have accumulated for cadmium on chemistry in soils, additions to soils, uptake by plants, adverse effects on the soil biota and transfer through the food chain. However, this information has never been compiled into a single volume. This was the stimulus for the Kevin G. Tiller Memorial Symposium "Cadmium in Soils, Plants and the Food Chain", held at the University of California, Berkeley, in June 1997 as part of the F...
Plant Nutrition
This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.
Root Demographics and Their Efficiencies in Sustainable Agriculture, Grasslands and Forest Ecosystems
The International Society of Root Research sponsored the Symposium "Root Demographics and Their Efficiencies in Sustainable Agriculture, GrassLands and Forest Ecosystems," July 14-18, 1996, at the Madren Conference Center, Clemson University, Clemson, South Carolina, USA. The conference was a continuation of a series of international symposiums on root research held every three to four years. Symposiums have also been held twice in Vienna, Austria, and once in Uppsala, Sweden, and Almaty, Kazahkstan prior to the meeting at Clemson University. The sponsoring society has made a particular effort in these symposia to include root scientists from the former Soviet Union because of the importance of exchanging information on a worldwide basis. This symposium continued and promoted that effort by providing travel grants to several scientists from that region; however, funds for that purpose were limited. Therefore, in compiling these proceedings, a number of papers from scientists from the former Soviet Union and former Warsaw Pack countries have been included even though the scientists were not actually present for the SymPOSIum.
