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Nanotechnology
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
Engineered Nanomaterials and Phytonanotechnology: Challenges for Plant Sustainability
Engineered Nanomaterials and Phytonanotechnology: Challenges for Plant Sustainability, Volume 87 in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Environmental application of nanomaterials: A promise to sustainable future, Plant-nanoparticle interactions: Mechanisms, effects, and approaches, A general overview on application of nanoparticles in agriculture and plant science, Engineered nanomaterials uptake, bioaccumulation and toxicity mechanisms in plants, Engineered nanomaterials in plants: Sensors, carriers, and bio-imaging, Antioxidant role of nanoparticles for enhancing ecological performance of plant system, Toxicity assessment of metal oxide nanoparticles on terrestrial plants, and much more.
Nanotechnology in Herbal Medicine
Nanotechnology in Herbal Medicine: Applications and Innovations details how nanomaterials can be utilized to improve the therapeutic mechanisms and key properties of herbal drugs. This book guides the reader through the preparation, properties, applications, benefits and challenges of herbal nanoformulations, helping them solve fundamental and applied problems in the area of novel herbal medicines and drug delivery systems. Herbal drugs play a large role in traditional medicines, which are actively used by many cultures across the globe for the treatment of various illnesses and injuries. Despite their widespread use, herbal medicines may lead to possible health risks due to the lack of info...
Plant Defence: Biological Control
To meet the challenge of feeding ever increasing human population, efficient, economical and environment friendly disease control methods are required. Pests are responsible for heavy crop losses and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial microorganism to control plant pathogens and diseases they cause and offers an environmental friendly approach to the effective management of plant diseases. This book provides a comprehensive account of interaction of host and its pathogens, induced host resistance, development of biological control agents for practical applications, the underlying mechanism and signal transduction. The book is useful to all those working in academia or industry related to crop protection.
Male Sterility in Higher Plants
" . . . . . . Nature has something more in view than that its own proper males should fecundate each blossom. " Andrew Knight Philosophical Transactions, 1799 Sterility implicating the male sex solely presents a paradoxical situation in which universality and uniqueness are harmoniously blended. It maintains a built-in outbreeding system but is not an isolating mechanism, as male steriles, the "self-emasculated" plants, outcross with their male fertile sibs normally. Both genes (nuclear and cytoplasmic) and environment, individually as well as conjointly, induce male sterility, the former being genetic and the latter nongenetic. Genetic male sterility is controlled either exclusively by nucl...
Recent Developments in Management of Plant Diseases
Plant disease management remains an important component of plant pathology and is more complex today than ever before including new innovation in diagnostic kits, the discovery of new modes of action of chemicals with low environmental impact, biological control agents with reliable and persistent activity, as well as the development of new plant varieties with durable disease resistance. This book is a collection of invited lectures given at the 9th International Congress of Plant Pathology (ICPP 2008), held in Torino, August 24-29, 2008 and is part of a series of volumes on Plant Pathology in the 21st Century. It focuses on new developments of disease management and provides an updated overview of the state of the art given by world experts in the different fields of disease management. The different chapters deal with basic aspects of disease management, mechanisms of action of biological control agents, innovation in fungicide application, exploitation of natural compounds and resistance strategies. Moreover, the management of soil-borne diseases and disease management in organic farming are covered.
Sustainable Agriculture Reviews
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Garden Of Thoughts
This book includes the unique writings of every co-author. Mixed emotions and diverse thoughts of every writer on diverse topics are perfectly penned. Happy reading!!!!
