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Proceeding of the 3rd International Conference on Social Knowledge Sciences and Education (ICSKSE) 2023"Change and Continuity in Southeast Asia"
This is an open access book. Socio-culturally, people in the Southeast Asian region have a heterogeneous composition. This diversity can be seen from the large number of ethnic compositions that inhabit the region. For example, in Indonesia, there are already various ethnic groups, not yet to mention in other regions such as Malaysia, Philippine, and others. The diversity of these ethnic groups is directly proportional to the variety of languages that exist in Southeast Asia. Similarly with the languages, the culture in these ethnic groups is definitely diverse. Interestingly, this diversity is constantly changing, keeping up with the global changes. These changes are important to study, in ...
Proceedings of the International Conference on “Changing of Law: Business Law, Local Wisdom and Tourism Industry” (ICCLB 2023)
This is an open access book.Changes in law either from the meaning of normative substance, institutional, and legal culture are inevitably in line with the dynamics within various sectors of life society. Therefore, it is necessary to thoroughly discuss and analyze which sectors may have a significant impact on the business world and society today. By discussing comprehensively, comparatively and collaboratively, it is hoped that legal issues can be seen from various perspectives in the legal and social fields by finding fundamental problems in depth related to several topics of discussion, including in the telematics legal sector, natural resource management law, business legal culture, as ...
Pendidikan Konsumsi Pangan
Perkembangan pengetahuan tentang kesehatan telah menunjukkan bahwa sumber zat gizi bagi masyarakat yang sehat dan produktif haruslah berasal dari bahan pangan yang bervariasi ragam ataupun jenisnya didukung dengan keseimbangan susunan yang pas. Untuk dapat mencapai keterampilan dalam mengatur dan menyusun menu beragam dan berimbang diperlukan pengetahuan yang memadai tentang aneka ragam bahan pangan, kebutuhan tubuh, dan seluk-beluk mata rantai yang ditempuh bahan pangan menjadi hidangan yang nikmat. Pendidikan konsumen di bidang pengetahuan bahan hingga masalah kuliner dan konsumsi makanan perlu selalu ditekankan dan disosialisasikan agar pemahaman mengenai diversifikasi pangan menjadi lebih baik sehingga dapat dipraktikkan dalam penyiapan makanan setiap harinya. --- Penerbit Kencana Prenadamedia Group
Bahasa Ruang Ruang Puitik
[Ruang]: luas, meluas, membentang secara vertikal dan horisontal, sejak asali tak pernah punya batas, hanya tampak melewati mata yang seakan tak tertangkap-lihat, tak bisa dipegang dan tak bisa didengarkan, dan ia hadir secara absolut di/ke/dalam keseluruhan. Namun, sekali kita menunjuk, yang tertunjuk bukanlah sesuatu ruang itu sendiri tapi berubah terarah pada hal-hal yang konkret: benda, arah, bahasa. * Sejarah sastra di Indonesia mustahil dilepaskan dari perubahan besar media, setidaknya, sejak akhir abad ke-19: dari sastra-budaya berbasis kelisanan ke sastra berbasis keaksaraan cetak modern. Dan di dekade kedua abad ke-21, sekali lagi setelah eksperimen pertama di akhir abad ke-20, kita menyaksikan gairah baru geliat sastra di media digital yang bergerak bersama gemuruh (ruang) media sosial.
Routledge Handbook of Food in Asia
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Tradisi makan dan minum di lingkungan Kraton Yogyakarta
Traditional food and drinks for the sultans of Yogyakarta.
