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Doing Business in 2004
A co-publication of the World Bank, International Finance Corporation and Oxford University Press
Essential Oils in Food Processing: Chemistry, Safety and Applications
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, ...
The Book
"This volume seeks to delineate the history of the production, dissemination, and reception of texts from the earliest pictograms of the mid-4th millennium to recent developments in electronic books."--Page xi.
Spacecraft Operations
This book describes the basic concepts of spacecraft operations for both manned and unmanned missions. The first part of the book provides a brief overview of the space segment. The next four parts deal with the classic areas of space flight operations: mission operations, communications and infrastructure, the flight dynamics system, and the mission planning system. This is followed by a part describing the operational tasks of the various subsystems of a classical satellite in Earth orbit. The last part describes the special requirements of other mission types due to the presence of astronauts, the approach of a satellite to another target satellite, or leaving Earth orbit in interplanetar...
Lloyd's Register of British and Foreign Shipping
Reprint of the original, first published in 1868.
